Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Bovine liver has been used in some traditional medicine systems as a supportive food or remedy for jaundice in adults. The rationale behind this use appears to be rooted in the "doctrine of signatures," an ancient belief that consuming an animal organ will benefit the corresponding human organ. In this context, liver (a vital organ involved in detoxification and metabolism) was thought to help with liver ailments, including jaundice. Additionally, the liver is rich in vitamins and minerals, particularly vitamin B12, folic acid, and iron, which are essential for hematological health and may support general recovery in debilitated individuals.

However, there is little to no direct scientific evidence supporting the use of bovine liver as a treatment for jaundice itself. Jaundice is a symptom that results from various underlying conditions, such as hepatitis, bile duct obstruction, or hemolysis, and effective treatment requires addressing the root cause. While bovine liver is a nutrient-dense food and may help prevent or correct nutritional deficiencies, it does not specifically treat the underlying causes of jaundice. Modern medical guidelines do not recommend bovine liver as a therapy for jaundice, and its use persists mainly in traditional and folkloric practices.

In summary, the use of bovine liver for jaundice is primarily traditional, with very limited and indirect evidence, meriting a low evidence rating.

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