Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Himalayan Rhubarb (Rheum emodi) has a long history of use in traditional medicine systems, especially Ayurveda and Traditional Chinese Medicine (TCM), where it is known for its laxative, anti-inflammatory, and digestive properties. In these traditions, Himalayan Rhubarb has sometimes been employed to manage digestive complaints, including symptoms reminiscent of what is now called Irritable Bowel Syndrome (IBS)—such as constipation, abdominal discomfort, and bloating. The plant contains anthraquinones, such as emodin and rhein, which are known to have laxative and purgative effects. However, these uses were not specifically targeted at IBS as a defined syndrome, but rather at general symptoms of digestive distress. Current scientific evidence directly investigating Himalayan Rhubarb for the treatment of IBS is lacking. No high-quality clinical trials have evaluated its efficacy or safety specifically for IBS, and its use is not recommended in major clinical guidelines for IBS management. Most modern research on Himalayan Rhubarb focuses on its anthraquinone content and general gastrointestinal effects, rather than IBS-specific outcomes. Thus, while its traditional use for gut symptoms provides some basis for its employment in digestive disorders, scientific evidence supporting its use in IBS is minimal. Caution is also advised due to the potential for side effects such as diarrhea or electrolyte imbalance with prolonged use.

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Other ingredients used for Irritable Bowel Syndrome

2'-Fucosyllactose
Akkermansia muciniphila
Aloe vera
alpha-galactosidase
alpha-pinene
amino acids
bacillus clausii
bacillus coagulans
bacillus subtilis
benegut perilla (proprietary)
beta caryophyllene
bifidobacterium bifidum
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
bilberry
bio ecolian (proprietary)
blackberry
Indian frankincense
butyrate triglyceride
chen pi
chia seed
chlorella
cinnamon
turmeric
curcumin
fennel
flaxseed
fructooligosaccharides (FOS)
fruit and vegetable blend (proprietary)
ginger
green banana
green tea
guar gum
cellulose
inulin
isomalto-oligosaccharide
L-glutamine
lactobacillus acidophilus
lactobacillus brevis
lactobacillus bulgaricus
lactobacillus casei
lactobacillus fermentum
lactobacillus gasseri
lactobacillus helveticus
lactobacillus paracasei
lactiplantibacillus plantarum
lactobacillus reuteri
lactobacillus rhamnosus
lactobacillus salivarius
lactococcus lactis
lovage
marshmallow
oat
pectin
Peppermint
plum fruit
pomegranate
potato starch
butyric acid
psyllium
quercetin
resveratrol
saccharomyces boulardii
slippery elm bark
spearmint leaf
streptococcus thermophilus
tributyrin
vitamin D
xylooligosaccharides
zinc
hyssop
atractylodes
ferula assafoetida
anise
holarrhena antidysenterica
fumaria parviflora
chrysanthemum
senna
white oak
Algae
Agastache
Asafoetida
Alexandrian senna
Agrimonia pilosa
Betony
Bifidobacterium
Bacillus indicus
Bifidobacterium adolescentis
Boswellic Acid
Bayleaf
Belleric myrobalan
Bran
Boswellia
Bacillus licheniformis
black salt
Bifidobacterium animalis
Bitter principals
Bacteria
Bifidobacteria
Bacillus
Cumin
Coriander
Citron
Cannabidiol
Clerodendrum indicum
Dragonhead
Dichrostachys glomerata
Enterococcus
Enzyme Blend
Fig
Fiber
Frangula
Glucooligosaccharides
Galactomannan
Galactooligosaccharides
hemicellulose
Indian Coraltree
Kluyveromyces marxianus
Lactobacillus plantarum
Lactobacillus pentosus
Lactobacillus sakei
Lactobacillus kefiranofaciens
Lactobacillus kefiri
Lactococcus rhamnosus
Lactococcus casei
Locust Bean Gum
Lactobacillus delbrueckii
Lactobacillus johnsonii
Lactobacillus
L. lactis
Lysimachia
Leuconostoc
methylcellulose
Mentha haplocalyx
Mucilage
Malva sylvestris
Meadowsweet
Nardostachys
Oligosaccharides
Operculina turpethum
Phellodendron
Pediococcus pentosaceus
Propionibacterium freudenreichii
Probiotics
Pediococcus acidilactici
portulaca
Pimpinella
Plectranthus amboinicus
Palmitoylethanolamide (PEA)
Quince
Rubus
Rhus coriaria
Rhubarb
Salvia
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Viburnum
Yacon
Zingerone

Other health conditions supported by Himalayan Rhubarb

Abdominal Pain
Acid Indigestion
Appetite (deficient)
Blood in Stool
Constipation (adults)
Constipation (children)
Digestion (poor)
Gas and Bloating
Gastritis
Indigestion
Infection
Inflammation
Irritable Bowel Syndrome
Liver Detoxification
Ulcers

Products containing Himalayan Rhubarb

We currently have no products on Caring Sunshine that contain this ingredient.