Evidence supporting the use of: Sulfated polysaccharide
For the health condition: Inflammatory Bowel Disorders
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Sulfated polysaccharides, particularly those derived from seaweeds (such as fucoidan, carrageenan, and ulvan), have been investigated for their therapeutic potential in inflammatory bowel disorders (IBD), including Crohn’s disease and ulcerative colitis. Several preclinical studies in animal models have demonstrated that these compounds can reduce inflammation, decrease oxidative stress, and modulate immune responses in the gut. Mechanistically, sulfated polysaccharides are believed to inhibit pro-inflammatory cytokines (such as TNF-α, IL-6, and IL-1β) and reduce the infiltration of inflammatory cells into intestinal tissues. Some evidence also points to their ability to enhance the intestinal barrier function and promote the growth of beneficial gut microbiota. Limited early-stage clinical trials and pilot studies in humans suggest possible benefits, such as symptom relief and improved markers of inflammation, but the data remain preliminary. Most studies to date are small, lack rigorous controls, or are conducted in animal models, so definitive conclusions about efficacy and safety in humans are not yet possible. Major systematic reviews note the promise of these compounds but emphasize the need for larger, well-designed human clinical trials. In summary, while sulfated polysaccharides have shown anti-inflammatory and gut-protective effects in laboratory and animal studies, human evidence is currently limited. Thus, their use for IBD is supported by moderate scientific evidence, warranting further research before routine clinical application.
More about Sulfated polysaccharide
More about Inflammatory Bowel Disorders
Other ingredients used for Inflammatory Bowel Disorders
2'-Fucosyllactose7,14-Hydroxy-Docosapentaenoic Acid
Acemannan
Akkermansia muciniphila
Algae
algal oil
Aloe vera
alpha-glycosyl isoquercitrin
alpha-linolenic acid (ALA)
andrographolide
anthocyanidins
anthocyanins
apigenin
apocynin
arabinoxylan
arctiin
astragalin
avocado
Bacillus
bacillus clausii
Bacillus licheniformis
bacillus subtilis
bacteria
barberry
barley
Basidiomycota
bentonite
beta caryophyllene
Bifidobacteria
Bifidobacterium
Bifidobacterium adolescentis
Bifidobacterium animalis
Bifidobacterium bifidum
Bifidobacterium breve
Bifidobacterium infantis
Bifidobacterium lactis
Bifidobacterium longum
bioflavonoids
Boswellia
Boswellic Acid
Brassica
butternut
butyrate triglyceride
butyric acid
cannabidiol
casticin
cat's claw
celandine
chamomile
chirata
cichoric acid
citrus pectin
Coptis chinensis
cruciferous
curcumin
dandelion
DHA (docosahexaenoic acid)
eicosapentaenoic acid
ellagitannin
Enterococcus
EPA (eicosapentaenoic acid)
fiber
fish oil
flavans
flaxseed
Frangula
fructooligosaccharides (FOS)
fucoidan
galactooligosaccharides
Glucosinolates
Glutathione
Glycomacropeptides
Glycosphingolipids
Glycyrrhetinic acid
Humic acid
inulin
isomalto-oligosaccharide
Kaempferol
L-glutamine
L. lactis
lactiplantibacillus plantarum
Lactobacillus
Lactobacillus brevis
Lactobacillus casei
Lactobacillus crispatus
Lactobacillus delbrueckii
Lactobacillus fermentum
Lactobacillus gasseri
Lactobacillus johnsonii
Lactobacillus kefiranofaciens
Lactobacillus kefiri
Lactobacillus lactis
Lactobacillus paracasei
Lactobacillus pentosus
Lactobacillus plantarum
Lactobacillus reuteri
Lactobacillus rhamnosus
Lactobacillus sakei
Lactobacillus salivarius
Lactococcus casei
Lactococcus lactis
Lactococcus rhamnosus
Legume protein
licorice root
luteolin
Marshmallow
Myrosinase
Myrrh
N-acetyl-cysteine (NAC)
N-acetyl-glucosamine
Neoandrographolides
nicotinamide riboside
Oligosaccharides
omega-3 fatty acids
Palmitoylethanolamide (PEA)
Pediococcus acidilactici
Pediococcus pentosaceus
Peppermint
phlorotannins
Piperine
polysaccharides
polyunsaturated fat
proanthocyanidins
probiotics
procyanidin
Propionibacterium freudenreichii
psyllium
punarnava
punicalagins
reishi mushroom
rosmarinic acid
Rubia cordifolia
Saccharomyces boulardii
shiitake mushroom
Slippery Elm
slippery elm bark
specialized pro-resolving mediators (SPMs)
spirulina
streptococcus thermophilus
Sulfated polysaccharide
Sulforaphane
Swertia
Taraxasterol
Trametes
tributyrin
Tumerone
turmeric
Urolithin A
vitamin C
vitamin D
vitamin D3
Xylanase
xylooligosaccharides
Zinc
Other health conditions supported by Sulfated polysaccharide
Antibiotics (alternatives to)Arthritis
Blood Clots (prevention of)
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cholesterol (high)
Circulation (poor)
Congestion (bronchial)
Congestion (lungs)
Constipation (children)
Cough (general)
Diabetes
Diarrhea
Fibrosis
Gastritis
Hepatitis
Inflammation
Inflammatory Bowel Disorders
Infection
Infection (bacterial)
Infection (viral)
Influenza
