Evidence supporting the use of: Lactobacillus johnsonii
For the health condition: Inflammatory Bowel Disorders

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Lactobacillus johnsonii is a probiotic bacterium that has been investigated for its potential role in supporting or treating Inflammatory Bowel Disorders (IBD), including Crohn’s disease and ulcerative colitis. The scientific evidence for its efficacy is limited but growing. Several animal studies have demonstrated that L. johnsonii administration can modulate gut microbiota, enhance mucosal barrier function, and reduce markers of intestinal inflammation. For example, studies in mouse models of colitis have shown that L. johnsonii can decrease levels of pro-inflammatory cytokines and improve histological outcomes in the colon.

Human data, however, are sparse. A few small clinical trials in patients with IBD have evaluated L. johnsonii, often as part of a probiotic mixture rather than a single strain. Some of these studies suggest a potential benefit in maintaining remission or reducing symptoms, but results are inconsistent and often underpowered. Notably, a pilot study (Prisciandaro et al., Inflamm Bowel Dis, 2004) found that L. johnsonii supplementation reduced intestinal inflammation in humans, but larger, well-controlled trials are lacking.

In summary, while preclinical studies provide a scientific rationale for the use of L. johnsonii in IBD, clinical evidence remains preliminary. More robust human trials are needed to confirm its efficacy and determine appropriate dosing and formulations.

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Other ingredients used for Inflammatory Bowel Disorders

2'-Fucosyllactose
7,14-Hydroxy-Docosapentaenoic Acid
Acemannan
Akkermansia muciniphila
Algae
algal oil
Aloe vera
alpha-glycosyl isoquercitrin
alpha-linolenic acid (ALA)
andrographolide
anthocyanidins
anthocyanins
apigenin
apocynin
arabinoxylan
arctiin
astragalin
avocado
Bacillus
bacillus clausii
Bacillus licheniformis
bacillus subtilis
bacteria
barberry
barley
Basidiomycota
bentonite
beta caryophyllene
Bifidobacteria
Bifidobacterium
Bifidobacterium adolescentis
Bifidobacterium animalis
Bifidobacterium bifidum
Bifidobacterium breve
Bifidobacterium infantis
Bifidobacterium lactis
Bifidobacterium longum
bioflavonoids
Boswellia
Boswellic Acid
Brassica
butternut
butyrate triglyceride
butyric acid
cannabidiol
casticin
cat's claw
celandine
chamomile
chirata
cichoric acid
citrus pectin
Coptis chinensis
cruciferous
curcumin
dandelion
DHA (docosahexaenoic acid)
eicosapentaenoic acid
ellagitannin
Enterococcus
EPA (eicosapentaenoic acid)
fiber
fish oil
flavans
flaxseed
Frangula
fructooligosaccharides (FOS)
fucoidan
galactooligosaccharides
Glucosinolates
Glutathione
Glycomacropeptides
Glycosphingolipids
Glycyrrhetinic acid
Humic acid
inulin
isomalto-oligosaccharide
Kaempferol
L-glutamine
L. lactis
lactiplantibacillus plantarum
Lactobacillus
Lactobacillus brevis
Lactobacillus casei
Lactobacillus crispatus
Lactobacillus delbrueckii
Lactobacillus fermentum
Lactobacillus gasseri
Lactobacillus johnsonii
Lactobacillus kefiranofaciens
Lactobacillus kefiri
Lactobacillus lactis
Lactobacillus paracasei
Lactobacillus pentosus
Lactobacillus plantarum
Lactobacillus reuteri
Lactobacillus rhamnosus
Lactobacillus sakei
Lactobacillus salivarius
Lactococcus casei
Lactococcus lactis
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Legume protein
licorice root
luteolin
Marshmallow
Myrosinase
Myrrh
N-acetyl-cysteine (NAC)
N-acetyl-glucosamine
Neoandrographolides
nicotinamide riboside
Oligosaccharides
omega-3 fatty acids
Palmitoylethanolamide (PEA)
Pediococcus acidilactici
Pediococcus pentosaceus
Peppermint
phlorotannins
Piperine
polysaccharides
polyunsaturated fat
proanthocyanidins
probiotics
procyanidin
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psyllium
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punicalagins
reishi mushroom
rosmarinic acid
Rubia cordifolia
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shiitake mushroom
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specialized pro-resolving mediators (SPMs)
spirulina
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Sulfated polysaccharide
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Urolithin A
vitamin C
vitamin D
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Xylanase
xylooligosaccharides
Zinc

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