Evidence supporting the use of: Curcumin
For the health condition: Inflammatory Bowel Disorders
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Curcumin, the principal curcuminoid derived from the spice turmeric (Curcuma longa), has been investigated for its therapeutic potential in Inflammatory Bowel Disorders (IBD), including Crohn’s disease and ulcerative colitis. The use of curcumin for IBD is justified by a growing body of scientific evidence, although it is not yet a mainstream treatment. Several preclinical studies have demonstrated that curcumin possesses anti-inflammatory, antioxidant, and immunomodulatory properties, which are highly relevant to the pathophysiology of IBD. It has been shown to inhibit key inflammatory mediators, such as NF-κB, TNF-α, and various interleukins, thereby reducing intestinal inflammation in animal models.
Clinical evidence, while still emerging, is promising but not definitive. Multiple randomized, placebo-controlled trials have suggested that curcumin, when used as an adjunct to conventional therapies (such as mesalamine), may help induce and maintain remission in patients with ulcerative colitis. For example, a 2006 double-blind, placebo-controlled trial published in Clinical Gastroenterology and Hepatology found that patients taking curcumin alongside standard therapy had significantly lower relapse rates than those on placebo. However, studies in Crohn's disease are fewer and less conclusive.
Overall, curcumin is supported by moderate-quality scientific evidence for use in ulcerative colitis, but more large-scale, long-term trials are needed to firmly establish efficacy and safety, particularly in Crohn’s disease. The evidence does not yet warrant routine use as a sole therapy, but it is a reasonable adjunctive option for some patients under medical supervision.
Other ingredients used for Inflammatory Bowel Disorders
2'-Fucosyllactose7,14-Hydroxy-Docosapentaenoic Acid
Acemannan
Akkermansia muciniphila
Algae
algal oil
Aloe vera
alpha-glycosyl isoquercitrin
alpha-linolenic acid (ALA)
andrographolide
anthocyanidins
anthocyanins
apigenin
apocynin
arabinoxylan
arctiin
astragalin
avocado
Bacillus
bacillus clausii
Bacillus licheniformis
bacillus subtilis
bacteria
barberry
barley
Basidiomycota
bentonite
beta caryophyllene
Bifidobacteria
Bifidobacterium
Bifidobacterium adolescentis
Bifidobacterium animalis
Bifidobacterium bifidum
Bifidobacterium breve
Bifidobacterium infantis
Bifidobacterium lactis
Bifidobacterium longum
bioflavonoids
Boswellia
Boswellic Acid
Brassica
butternut
butyrate triglyceride
butyric acid
cannabidiol
casticin
cat's claw
celandine
chamomile
chirata
cichoric acid
citrus pectin
Coptis chinensis
cruciferous
curcumin
dandelion
DHA (docosahexaenoic acid)
eicosapentaenoic acid
ellagitannin
Enterococcus
EPA (eicosapentaenoic acid)
fiber
fish oil
flavans
flaxseed
Frangula
fructooligosaccharides (FOS)
fucoidan
galactooligosaccharides
Glucosinolates
Glutathione
Glycomacropeptides
Glycosphingolipids
Glycyrrhetinic acid
Humic acid
inulin
isomalto-oligosaccharide
Kaempferol
L-glutamine
L. lactis
lactiplantibacillus plantarum
Lactobacillus
Lactobacillus brevis
Lactobacillus casei
Lactobacillus crispatus
Lactobacillus delbrueckii
Lactobacillus fermentum
Lactobacillus gasseri
Lactobacillus johnsonii
Lactobacillus kefiranofaciens
Lactobacillus kefiri
Lactobacillus lactis
Lactobacillus paracasei
Lactobacillus pentosus
Lactobacillus plantarum
Lactobacillus reuteri
Lactobacillus rhamnosus
Lactobacillus sakei
Lactobacillus salivarius
Lactococcus casei
Lactococcus lactis
Lactococcus rhamnosus
Legume protein
licorice root
luteolin
Marshmallow
Myrosinase
Myrrh
N-acetyl-cysteine (NAC)
N-acetyl-glucosamine
Neoandrographolides
nicotinamide riboside
Oligosaccharides
omega-3 fatty acids
Palmitoylethanolamide (PEA)
Pediococcus acidilactici
Pediococcus pentosaceus
Peppermint
phlorotannins
Piperine
polysaccharides
polyunsaturated fat
proanthocyanidins
probiotics
procyanidin
Propionibacterium freudenreichii
psyllium
punarnava
punicalagins
reishi mushroom
rosmarinic acid
Rubia cordifolia
Saccharomyces boulardii
shiitake mushroom
Slippery Elm
slippery elm bark
specialized pro-resolving mediators (SPMs)
spirulina
streptococcus thermophilus
Sulfated polysaccharide
Sulforaphane
Swertia
Taraxasterol
Trametes
tributyrin
Tumerone
turmeric
Urolithin A
vitamin C
vitamin D
vitamin D3
Xylanase
xylooligosaccharides
Zinc
Other health conditions supported by curcumin
Alzheimer's DiseaseAngina
Antibiotics (alternatives to)
Anxiety
Anxiety Disorders
Arteriosclerosis
Arthritis
Asthma
Athletic and Exercise Aids
Autism
Autoimmune Disorders
Backache
Belching
Benign Prostate Hyperplasia
Bites and Stings
Bleeding (external)
Blood Clots (prevention of)
Body Building
Boils
Breast Lumps
Broken Bones
Bronchitis
Bruises (healing)
Bruises (prevention)
Burns and Scalds
Bursitis
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Canker Sores
Carbuncles
Cardiovascular Disease
Cartilage Damage
Celiac Disease
Cervical Dysplasia
Chemical Poisoning
Chemotherapy (reducing side effects)
Chronic Obstructive Pulmonary Disorder
Cirrhosis of the Liver
Colitis
Endometriosis
Fibrosis
Inflammation
Pain (general remedies for)
Pancreatitis
Pap Smear (abnormal)
Parkinson's Disease
Peripheral Neuropathy
Spinal Disks
Acne
Abscesses
Adenitis
Aging (prevention)
Allergies (respiratory)
Anal Fistula or Fissure
Cholesterol (high)
Circulation (poor)
Crohn's Disease
Depression
Diabetes
Dyspepsia
Eczema
Fatty Liver Disease
Fibromyalgia Syndrome
Inflammatory Bowel Disorders
Indigestion
Infection (bacterial)
Infection (viral)
Irritable Bowel Syndrome
Liver Detoxification
Memory and Brain Function
Metabolic Syndrome
Migraine
Osteoporosis
Psoriasis
Rheumatoid Arthritis
Stress
Ulcers
Wounds and Sores
