Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Sword bean (Canavalia gladiata) has been traditionally used in various Asian countries, particularly in Chinese and Korean herbal medicine, as a remedy for infections and inflammation. Its use is rooted in folk practices where sword bean extracts or decoctions were administered to treat ailments such as sore throats, abscesses, and other inflammatory or infectious conditions. The traditional rationale is based on the belief that sword bean possesses "heat-clearing" and "detoxifying" properties, which are principles in traditional Chinese medicine for addressing infections.

From a scientific standpoint, there is a growing but still limited body of research investigating the antimicrobial and anti-inflammatory properties of sword bean. Some in vitro studies have demonstrated that sword bean extracts can inhibit the growth of certain bacteria and fungi, including Staphylococcus aureus and Candida albicans. However, these findings are preliminary, and there is a lack of robust clinical trials in humans to confirm efficacy or establish dosing and safety. Most of the supportive evidence is from animal studies or laboratory experiments, which cannot be directly extrapolated to human therapy.

In summary, the use of sword bean for infection is primarily supported by traditional use, with limited low-quality scientific evidence. More rigorous research is needed to validate its effectiveness and safety for treating infections in humans.

More about Sword Bean
More about Infection

Other ingredients used for Infection

Other health conditions supported by Sword Bean

Products containing Sword Bean