Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Squash, referring broadly to fruits from the Cucurbita genus (such as pumpkin, zucchini, and other gourds), has a history of use in traditional medicine systems, particularly in regions like South and Southeast Asia. In these systems, various parts of the squash plant, especially seeds and pulp, have been used as dietary supplements or supportive foods for individuals with liver ailments, including hepatitis. The rationale is typically based on the plant's nutritional content—squash is rich in vitamins (like vitamin A and C), minerals, and antioxidants, which are believed to support general health and potentially aid recovery from illness.

However, there is minimal direct scientific evidence to support the use of squash specifically for treating hepatitis (viral or otherwise). While some studies have shown that certain compounds found in squash—such as carotenoids and flavonoids—have antioxidant and mild anti-inflammatory effects, there is no substantial clinical research demonstrating a direct benefit for hepatitis patients. Thus, its use is primarily traditional, and any supportive role is likely due to its general nutritional benefits rather than a targeted therapeutic effect. In summary, squash may be included in diets for hepatitis patients in traditional practice, but scientific validation for this specific use is lacking.

More about Squash (unspecified)
More about Hepatitis

Other ingredients used for Hepatitis

Other health conditions supported by Squash (unspecified)

Products containing Squash (unspecified)