Evidence supporting the use of: Probiotic (unspecified)
For the health condition: Hepatitis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Probiotics have been investigated for their potential role in supporting liver health, including in hepatitis, due to their ability to modulate gut microbiota and reduce systemic inflammation. Research suggests that gut-liver axis disturbances contribute to the progression of liver diseases, including various forms of hepatitis. Some clinical trials and preclinical studies have found that specific probiotic strains (such as Lactobacillus and Bifidobacterium) may help improve liver function tests, reduce liver inflammation, and decrease markers of oxidative stress in patients with hepatitis B or C. The hypothesized mechanisms include restoration of gut barrier integrity, reduction of endotoxin translocation, and modulation of immune responses.
However, the evidence is still emerging and not robust. Most studies are small, of short duration, and often use different probiotic strains, making it difficult to draw firm conclusions or establish standardized recommendations. There is insufficient high-quality, large-scale clinical trial data to support the routine use of probiotics for hepatitis treatment. Major liver and infectious disease guidelines do not currently recommend probiotics as a primary or adjunctive therapy for hepatitis. While the scientific rationale exists and preliminary findings are promising, more research is needed to determine efficacy, optimal strains, dosages, and patient selection.
Other ingredients used for Hepatitis
green chirettaastragalus
black cumin
branched-chain amino acids
rice
bupleurum falcatum
burdock
cat's claw
caterpillar mushroom
chaga mushroom
Coptis chinensis
cordyceps
turmeric
dandelion
knotweed
jujube
l-cysteine
l-glutathione
lactoferrin
lentinula edodes mycelia
licorice root
liquid liver fractions
marine lipid
milk thistle
n-acetyl-cysteine (NAC)
oleanolic acid
omega-3 fatty acids
oregon grape
parsley
plum fruit
prebiotic blend (proprietary)
protein
reishi mushroom
selenium
shiitake mushroom
silymarin
spirulina
turkey tail mushroom
vitamin C
vitamin E
seaweed
zinc
sarsaparilla
Indian bael
punarnava
commiphora
tinospora cordifolia
blackboard tree
caesalpinia crista
rubia cordifolia
swertia
peony
lingzhi
lingusticum wallichii
morus
myrrh
ganoderma
aster root
paw paw
algae
Angelica
Antrodia camphorata
Achyranthes
Auricularia
AHCC
Ajuga
Aucubin
Andrographolide
Albumin
Aerva lanata
American Liverleaf
Astragaloside
Andrographis
Agrimonia pilosa
Astragalin
Atractylone
Black Seed
Borotutu
Broussonetia
bergenin
Betulinic acid
Bayleaf
Bitter Grass
Bael
Basidiomycota
Baccharoides anthelmintica
Bombax
Borassus Palm
Borassus aethiopum
Bacteria
Black root
BCAA
Bupleurum
Baicalin
Bassia scoparia
Bergenia
Chinese Silkvine
Coriolus mushroom
Chinese Fleeceflower
C-Phycocyanin
Chirata
Corilagin
Cytokines
Cynodon dactylon
Carthamus
Celosia
Clerodendrum indicum
Dianthus
Desmodium
Little ironweed
Rhubarb
Sumac
Zucchini
Other health conditions supported by Probiotic (unspecified)
Acid IndigestionAntibiotics (alternatives to)
Antibiotics (side effects of)
Anxiety
Anxiety Disorders
Bladder Infection
Cancer Treatment (reducing side effects)
Chemotherapy (reducing side effects)
Cholesterol (high)
Colds (general)
Colds (prevention)
Colitis
Constipation (adults)
Constipation (children)
Diarrhea
Digestion (poor)
Diverticulitis
Eczema
Gastritis
Gingivitis
Hepatitis
Infection
Infection (bacterial)
Infection (viral)
Inflammatory Bowel Disorders
Influenza
Irritable Bowel Syndrome
Lactose Intolerance
Leaky Gut Syndrome
Oral Surgery
Psoriasis
Rhinitis
Rhinitis, Allergic