Evidence supporting the use of: Broussonetia
For the health condition: Hepatitis
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
The use of Broussonetia species, particularly Broussonetia papyrifera (paper mulberry), for the treatment of hepatitis is primarily rooted in traditional medicine systems, especially in East Asia. In Traditional Chinese Medicine (TCM), the bark and root extracts of Broussonetia have been used historically for their purported liver-protective and detoxifying properties. Descriptions of its use can be found in classical herbal literature, where it has been indicated for "clearing heat" and "removing dampness," concepts often associated with liver ailments like hepatitis in TCM theory.
Scientific research into the hepatoprotective effects of Broussonetia is limited but emerging. Some in vitro and animal studies have shown that extracts from Broussonetia papyrifera may exhibit antioxidant and anti-inflammatory activities, which could theoretically benefit liver health or mitigate liver injury. However, these studies are preliminary, and there is a lack of robust clinical trials in humans demonstrating efficacy against hepatitis specifically. No major pharmacological or clinical guidelines endorse its use for hepatitis, and the evidence supporting its use in this context is not strong.
In summary, while Broussonetia has a tradition of use for liver-related conditions including hepatitis, scientific validation is limited. Its application for hepatitis remains primarily justified by traditional practices rather than by high-quality modern research.
Other ingredients used for Hepatitis
green chirettaastragalus
black cumin
branched-chain amino acids
rice
bupleurum falcatum
burdock
cat's claw
caterpillar mushroom
chaga mushroom
Coptis chinensis
cordyceps
turmeric
dandelion
knotweed
jujube
l-cysteine
l-glutathione
lactoferrin
lentinula edodes mycelia
licorice root
liquid liver fractions
marine lipid
milk thistle
n-acetyl-cysteine (NAC)
oleanolic acid
omega-3 fatty acids
oregon grape
parsley
plum fruit
prebiotic blend (proprietary)
protein
reishi mushroom
selenium
shiitake mushroom
silymarin
spirulina
turkey tail mushroom
vitamin C
vitamin E
seaweed
zinc
sarsaparilla
Indian bael
punarnava
commiphora
tinospora cordifolia
blackboard tree
caesalpinia crista
rubia cordifolia
swertia
peony
lingzhi
lingusticum wallichii
morus
myrrh
ganoderma
aster root
paw paw
algae
Angelica
Antrodia camphorata
Achyranthes
Auricularia
AHCC
Ajuga
Aucubin
Andrographolide
Albumin
Aerva lanata
American Liverleaf
Astragaloside
Andrographis
Agrimonia pilosa
Astragalin
Atractylone
Black Seed
Borotutu
Broussonetia
bergenin
Betulinic acid
Bayleaf
Bitter Grass
Bael
Basidiomycota
Baccharoides anthelmintica
Bombax
Borassus Palm
Borassus aethiopum
Bacteria
Black root
BCAA
Bupleurum
Baicalin
Bassia scoparia
Bergenia
Chinese Silkvine
Coriolus mushroom
Chinese Fleeceflower
C-Phycocyanin
Chirata
Corilagin
Cytokines
Cynodon dactylon
Carthamus
Celosia
Clerodendrum indicum
Dianthus
Desmodium
Little ironweed
Rhubarb
Sumac
Zucchini
Other health conditions supported by Broussonetia
Abdominal PainAcid Indigestion
Arthritis
Asthma
Backache
Bronchitis
Bruises (healing)
Burns and Scalds
Cancer (natural therapy for)
Chills
Colds (antiviral)
Colds (general)
Constipation (adults)
Constipation (children)
Cuts
Depression
Diabetes
Diarrhea
Digestion (poor)
Dizziness
Eczema
Emphysema
Epilepsy
Fatigue
Fever
Gastritis
Gingivitis
Glands (swollen lymph)
Gout
Headache (general)
Headache (sinus)
Headache (tension)
Hepatitis
Hernias
Hot Flashes
Hypertension
Indigestion
Inflammation