Evidence supporting the use of: Artemisia (unspecified)
For the health condition: Hepatitis
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Artemisia species, particularly Artemisia capillaris (Yin Chen Hao) and Artemisia scoparia, have a long history of use in traditional medicine systems, especially in Chinese and other East Asian practices, for liver-related ailments including hepatitis. In Traditional Chinese Medicine (TCM), these herbs are often included in formulas intended to "clear heat" and "eliminate dampness" from the liver and gallbladder, which are conceptualized as underlying factors in hepatitis and jaundice. Historical texts and pharmacopeias describe their use in hepatitis, liver inflammation, and jaundice, often in combination with other herbs.
Modern pharmacological research on Artemisia species has identified certain compounds, such as scoparone, with hepatoprotective and anti-inflammatory effects in animal models and in vitro studies. Some small-scale clinical trials and case reports from China suggest potential benefits in improving liver function markers in patients with hepatitis, but these studies are generally of low methodological quality, lack appropriate controls, or use herbal combinations rather than Artemisia alone. There is insufficient high-quality clinical evidence to conclusively validate Artemisia’s efficacy for treating hepatitis in humans.
In summary, Artemisia’s use in hepatitis is primarily justified by traditional practices, with limited and low-quality scientific evidence to support its effectiveness. It remains a component of traditional herbal formulas for liver conditions, but more rigorous clinical trials are needed.
Other ingredients used for Hepatitis
green chirettaastragalus
black cumin
branched-chain amino acids
rice
bupleurum falcatum
burdock
cat's claw
caterpillar mushroom
chaga mushroom
Coptis chinensis
cordyceps
turmeric
dandelion
knotweed
jujube
l-cysteine
l-glutathione
lactoferrin
lentinula edodes mycelia
licorice root
liquid liver fractions
marine lipid
milk thistle
n-acetyl-cysteine (NAC)
oleanolic acid
omega-3 fatty acids
oregon grape
parsley
plum fruit
prebiotic blend (proprietary)
protein
reishi mushroom
selenium
shiitake mushroom
silymarin
spirulina
turkey tail mushroom
vitamin C
vitamin E
seaweed
zinc
sarsaparilla
Indian bael
punarnava
commiphora
tinospora cordifolia
blackboard tree
caesalpinia crista
rubia cordifolia
swertia
peony
lingzhi
lingusticum wallichii
morus
myrrh
ganoderma
aster root
paw paw
algae
Angelica
Antrodia camphorata
Achyranthes
Auricularia
AHCC
Ajuga
Aucubin
Andrographolide
Albumin
Aerva lanata
American Liverleaf
Astragaloside
Andrographis
Agrimonia pilosa
Astragalin
Atractylone
Black Seed
Borotutu
Broussonetia
bergenin
Betulinic acid
Bayleaf
Bitter Grass
Bael
Basidiomycota
Baccharoides anthelmintica
Bombax
Borassus Palm
Borassus aethiopum
Bacteria
Black root
BCAA
Bupleurum
Baicalin
Bassia scoparia
Bergenia
Chinese Silkvine
Coriolus mushroom
Chinese Fleeceflower
C-Phycocyanin
Chirata
Corilagin
Cytokines
Cynodon dactylon
Carthamus
Celosia
Clerodendrum indicum
Dianthus
Desmodium
Little ironweed
Rhubarb
Sumac
Zucchini
Other health conditions supported by Artemisia (unspecified)
AbscessesAnemia
Antibiotics (alternatives to)
Appetite (deficient)
Asthma
Backache
Bites and Stings
Boils
Bronchitis
Bruises (healing)
Burns and Scalds
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Canker Sores
Chicken Pox
Chills
Cholera
Colds (antiviral)
Colds (decongestant)
Colds (general)
Colds (prevention)
Colds (with fever)
Congestion (bronchial)
Congestion (lungs)
Congestion (sinus)
Conjunctivitis
Cuts
Depression
Diabetes
Diarrhea
Digestion (poor)
Dizziness
Dysentery
Eczema
Epilepsy
Eye Infections
Fever
Fungal Infections
Gall Bladder (sluggish or removed)
Gall Stones
Gas and Bloating
Gastritis
Giardia
Gonorrhea
Headache (general)
Headache (sinus)
Hepatitis
Herpes