Evidence supporting the use of: Lingzhi
For the body system: Hepatic System
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Lingzhi (Ganoderma lucidum), also known as Reishi mushroom, has a long history of use in traditional Asian medicine, particularly for supporting liver (hepatic) health. In recent decades, scientific studies have investigated its effects on the hepatic system. Research has shown that lingzhi contains bioactive compounds such as triterpenoids, polysaccharides, and peptidoglycans, which may have hepatoprotective properties. Animal studies have demonstrated that extracts of Ganoderma lucidum can reduce liver enzyme levels, decrease oxidative stress, and inhibit liver fibrosis in models of chemically-induced liver injury. Some small clinical trials have suggested improvements in liver function tests in patients with hepatitis B, though results are preliminary and sample sizes are limited. Mechanistically, lingzhi appears to exert antioxidant, anti-inflammatory, and immunomodulatory effects relevant to liver health. However, the overall quality of clinical evidence remains moderate, with most studies lacking large sample sizes, blinding, or long-term follow-up. In summary, while traditional use is supported by emerging scientific data suggesting potential benefits for hepatic support, more robust clinical trials are needed to confirm efficacy and safety for liver-related conditions.
Other ingredients that support Hepatic System
amino acidsartichoke
barberry
berberine
black garlic
bovine
bovine liver
broccoli
bupleurum falcatum
turmeric
curcumin
d-glucarate
dandelion
epigallocatechin gallate (EGCG)
fructose
garlic bulb
gentian root
gooseberry
green tea
hesperetin
kale
l-glutathione
l-methionine
l-ornithine
lecithin
liquid liver fractions
matcha
milk thistle
n-acetyl-cysteine (NAC)
naringin
niacin (vitamin B3)
niacinamide (vitamin B3)
nicotinamide riboside
oleanolic acid
olive
ox bile
pantethine
parsley
phenolic acids
phosphatidylcholine
phospholipids
pumpkin
riboflavin (vitamin B2)
silymarin
sulforaphane glucosinolate
tocotrienols
trimethylglycine (TMG)
triphala
vitamin B
water
watercress
zinc
jiaogulan
punarnava
picrorhiza kurroa
lingzhi
bile salt
ferulic acid
ganoderma
polyphenols
trace minerals
herbal blend (proprietary)
algae
AMP-activated protein kinase (AMPK)
Apigenin
Antrodia camphorata
Arginine carglumate
AHCC
Andrographolide
Alpha-Lipoic Acid
Ampelopsin
Animal protein
Black Seed
Borotutu
Brassica
Beef liver
Baicalein
Basidiomycota
boldo
Betanin
berry
Bitter principals
bile acid
Bupleurum
Boerhavia diffusa
cholic acid
Carqueja
Catalpol
Coenzyme A
Capillary Artemisia
chlorogenic acid
Curcuminoid
Cynarin
Cruciferous
Capers
Chanca Piedra
Curcuma
Chinese Thoroughwax
Corilagin
Cynaropicrin
Dihydromyricetin
DL-Methionine
Dehydrocholic acid
Dihydrolipoic Acid
Dithiolthiones
Eriocitrin
Egg
Eclipta
Emblicanin
Other body systems supported by lingzhi
Adrenal CortexAdrenal Glands
Arteries
Blood
Brain
Bronchials
Capillaries
Circulatory System
Digestive System
Female Reproductive System
Gastrointestinal Tract
Glandular System
Hair
Heart
Hepatic System
Hypothalamus
Immune System
Kidneys
Large Intestines (Colon)
Liver
Lungs
Lymphatics
Male Reproductive System
Mitochondria
Nerves
Ovaries
Pancreas Head
Prostate
Respiratory System
Sinuses
Skin
Small Intestines
Spleen
Stomach
Thymus