Evidence supporting the use of: Jiaogulan
For the body system: Hepatic System
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Jiaogulan (Gynostemma pentaphyllum) has a long history of use in traditional Chinese medicine and other Asian herbal systems, where it is often regarded as an adaptogen and tonic herb. Its use to support the hepatic (liver) system is primarily based on traditional practices rather than extensive modern scientific validation. Historically, jiaogulan has been consumed as a tea or supplement for general health, longevity, and to enhance the body’s resilience against various stresses, including those affecting the liver.
Some in vitro and animal studies suggest potential hepatoprotective effects, such as antioxidant activity and the ability to modulate liver enzymes or ameliorate chemically-induced liver damage. However, these studies are limited and do not provide robust clinical evidence for its efficacy in humans. There are few, if any, high-quality clinical trials specifically investigating jiaogulan’s effects on human liver health. Thus, while traditional use is well-documented, the current scientific evidence is preliminary and insufficient to firmly validate its use for liver support.
In summary, jiaogulan’s application for hepatic system support is rooted in tradition, with some early scientific indications but lacking strong clinical validation at this time.
Other ingredients that support Hepatic System
amino acidsartichoke
barberry
berberine
black garlic
bovine
bovine liver
broccoli
bupleurum falcatum
turmeric
curcumin
d-glucarate
dandelion
epigallocatechin gallate (EGCG)
fructose
garlic bulb
gentian root
gooseberry
green tea
hesperetin
kale
l-glutathione
l-methionine
l-ornithine
lecithin
liquid liver fractions
matcha
milk thistle
n-acetyl-cysteine (NAC)
naringin
niacin (vitamin B3)
niacinamide (vitamin B3)
nicotinamide riboside
oleanolic acid
olive
ox bile
pantethine
parsley
phenolic acids
phosphatidylcholine
phospholipids
pumpkin
riboflavin (vitamin B2)
silymarin
sulforaphane glucosinolate
tocotrienols
trimethylglycine (TMG)
triphala
vitamin B
water
watercress
zinc
jiaogulan
punarnava
picrorhiza kurroa
lingzhi
bile salt
ferulic acid
ganoderma
polyphenols
trace minerals
herbal blend (proprietary)
algae
AMP-activated protein kinase (AMPK)
Apigenin
Antrodia camphorata
Arginine carglumate
AHCC
Andrographolide
Alpha-Lipoic Acid
Ampelopsin
Animal protein
Black Seed
Borotutu
Brassica
Beef liver
Baicalein
Basidiomycota
boldo
Betanin
berry
Bitter principals
bile acid
Bupleurum
Boerhavia diffusa
cholic acid
Carqueja
Catalpol
Coenzyme A
Capillary Artemisia
chlorogenic acid
Curcuminoid
Cynarin
Cruciferous
Capers
Chanca Piedra
Curcuma
Chinese Thoroughwax
Corilagin
Cynaropicrin
Dihydromyricetin
DL-Methionine
Dehydrocholic acid
Dihydrolipoic Acid
Dithiolthiones
Eriocitrin
Egg
Eclipta
Emblicanin
Other body systems supported by jiaogulan
Adrenal GlandsArteries
Blood
Brain
Circulatory System
Digestive System
Gastrointestinal Tract
Glandular System
Heart
Hepatic System
Immune System
Kidneys
Liver
Lungs
Lymphatics
Pancreas Head
Parasympathetic Nervous System
Respiratory System
Spleen
Stomach
Sympathetic Nervous System