Evidence supporting the use of: Peony
For the health condition: Hemorrhoids

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Peony (Paeonia lactiflora and related species) has a long history of use in traditional medicine systems, particularly in Traditional Chinese Medicine (TCM), for the management of hemorrhoids. In TCM, peony root (often referred to as “Bai Shao” or “Chi Shao” depending on the species and preparation) is believed to “cool the blood,” reduce inflammation, and alleviate pain. Hemorrhoids are considered to involve “heat” and “blood stasis” in TCM theory, and peony is one of several herbs incorporated into multi-ingredient formulas to address these imbalances. Historical texts and contemporary herbal practice guides frequently list peony as a component of such remedies.

However, the scientific validation for peony’s efficacy in treating hemorrhoids is limited. While peony contains active constituents like paeoniflorin, which exhibit anti-inflammatory and analgesic effects in laboratory studies, there is little direct clinical evidence supporting its effectiveness specifically for hemorrhoids in humans. Most modern research on peony focuses on its use for other conditions, such as autoimmune disorders and menstrual pain. Therefore, while its traditional use is well-established and plausibly justified by its pharmacological actions, peony’s use for hemorrhoids has not yet been rigorously validated in clinical trials.

In summary, peony is traditionally used to support the treatment of hemorrhoids, with modest evidence based on historical precedent and potential anti-inflammatory properties, but lacks strong scientific validation for this specific indication.

More about peony
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Achyranthes
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Aerva lanata
Aescin
Agrimonia pilosa
Agrimony
Ajuga
Alchemilla
Allicin
Allium tuberosum
Aloe vera
American Liverleaf
Amor seco
Angelica
anthocyanidins
anthraquinone
Antirrhinum majus
antler
apple
apple cider vinegar
apricot
Ardisia
aster root
avens
bael
Baliospermum
banyan
Barleria
Bassia scoparia
bayleaf
Bergenia
betel
bilberry
bioflavonoids
birch
Black Hellebore
black nightshade
black root
blackberry
blackboard tree
Blepharis
Borassus aethiopum
borassus palm
bran
Brassica
butcher's broom
cabbage
cactus
Caesalpinia crista
capsicum
Carthamus
castor oil
Celosia
chamomile
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chestnut
Chinese silkvine
Chondrus
cinquefoil
citrus bioflavonoids
Clerodendrum indicum
coconut oil
colocynth
commiphora
Cucurbita
Cyathula
Cynodon dactylon
dandelion
Dianthus
Diosmin
elephant\'s head
Embelia
escin
fiber
fiber blend (proprietary)
Ficus simplicissima
geranium
gotu kola
green chiretta
hazelnut
horse chestnut
Indian coraltree
Kokilaksha
labrador tea
lemon
lichen
licorice root
little ironweed
Lycopodium
Methylcellulose
Mezoneuron benthamianum
Morinda
Morning glory
Morus
Mountain Pepper
Mucilage
Myrrh
Nettle
Nimbidin
Nymphaea nouchali
Oak
Oligomeric proanthocyanidins
Onosma bracteatum
oregon grape
Oroxylum indicum
pagoda tree
Papayotin
parsley
paw paw
Pentacyclic triterpenoids
peony
Persimmon
phellodendron amurense
Pluchea
plum fruit
Polygonum
Portulaca
proanthocyanidins
prune
Prunus
psyllium
punarnava
rhubarb
Rosa laevigata
Rosabin
Rubia cordifolia
Ruscogenins
Ruscus
rutin
Rutosides
Sanguisorba
Sarivan
sea salt
seaweed
Shark Liver Oil
shepherd's purse
slippery elm bark
Sumac
Sword Bean
Szechuan lovage
Tamarind
Tannins
Taraxacin
Terminalia
Triphala
Troxerutin
turmeric
Varuna
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Wax Gourd
Winter Begonia
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Yellow Dock
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