Evidence supporting the use of: Berry flavor
For the health condition: Hemorrhoids
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Berries, particularly those rich in flavonoids such as bilberries, blueberries, and blackberries, have a longstanding traditional use in the support and management of hemorrhoids. The rationale behind their use lies in their content of anthocyanins and other flavonoids, which are thought to strengthen blood vessels, reduce inflammation, and improve capillary resistance. In traditional European and Chinese medicine, extracts from these berries have been used for centuries to treat various vascular conditions, including varicose veins and hemorrhoids.
However, the scientific evidence supporting the use of berry flavors or berry extracts specifically for hemorrhoids is limited and mostly indirect. Some small clinical studies and animal research have suggested that flavonoids can reduce bleeding, pain, and recurrence rates in hemorrhoid patients, but these studies often use purified flavonoid preparations rather than whole berry extracts or "berry flavor." Most modern evidence-based guidelines for hemorrhoid management do not specifically recommend berry extracts but do acknowledge the potential benefit of flavonoids in general. Thus, while there is a tradition of using berry-based remedies for hemorrhoids and some theoretical support based on vascular health, robust clinical data are lacking, and the practice remains more rooted in tradition than in strong scientific validation.
Other ingredients used for Hemorrhoids
aloe veragreen chiretta
apple
apricot
berry flavor
betel
bilberry
blackberry
butcher's broom
chamomile
citrus bioflavonoids
turmeric
dandelion
fiber blend (proprietary)
gotu kola
cellulose
horse chestnut
lemon
licorice root
nettle
oregon grape
parsley
phellodendron amurense
plum fruit
prune
psyllium
rutin
slippery elm bark
triphala
vitamin C
seaweed
zinc
tangerine
capsicum
punarnava
commiphora
blackboard tree
caesalpinia crista
rubia cordifolia
peony
lingusticum wallichii
morus
myrrh
morinda
birch
aster root
shepherd's purse
paw paw
geranium
sea salt
Avens
Apple Cider Vinegar
Antler
Anthraquinone
Ardisia
Angelica
acacia
Agrimony
Allicin
Antirrhinum majus
Achyranthes
Abrus
Alchemilla
Aconite
Ajuga
Aerva lanata
American Liverleaf
Aescin
anthocyanidins
Agrimonia pilosa
Allium tuberosum
Amor seco
Baliospermum
Blepharis
Brassica
Bayleaf
Bran
Barleria
Bael
Banyan
Bioflavonoids
Black Nightshade
Borassus Palm
Borassus aethiopum
Black root
Bassia scoparia
Black Hellebore
Bergenia
Chinese Silkvine
Cucurbita
coconut oil
Cactus
Cinquefoil
Cyathula
Chard
Cabbage
Chestnut
Cynodon dactylon
Castor Oil
Carthamus
Colocynth
Celosia
Clerodendrum indicum
Chondrus
Dianthus
Diosmin
Elephant's Head
Escin
Embelia
Fiber
Ficus simplicissima
Little ironweed
Oak
Potato
Rhubarb
Squash
Sumac
Zucchini
Other health conditions supported by berry flavor
Alzheimer's DiseaseArthritis
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Colds (antiviral)
Colds (general)
Colds (prevention)
Diabetes
Diarrhea
Dyspepsia
Eye Problems
Eyesight (poor)
Fatigue
Free Radical Damage
Gastritis
Gout
Heart (weakness)
Hemorrhoids
Hypertension
Inflammation
Memory and Brain Function
Ulcers
Urinary Tract Infections
Wounds and Sores