Evidence supporting the use of: Vitamin B3 (various)
For the health condition: Heart (weakness)
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Vitamin B3, also known as niacin, has scientific evidence supporting its use in the management of certain heart-related conditions, particularly dyslipidemia, which is a major risk factor for cardiovascular disease. Niacin has been shown to increase high-density lipoprotein (HDL) cholesterol and lower low-density lipoprotein (LDL) cholesterol and triglycerides. Clinical trials, such as the Coronary Drug Project (1970s), demonstrated that niacin therapy reduced the incidence of nonfatal myocardial infarction in men with a history of heart attack. However, more recent trials (AIM-HIGH, HPS2-THRIVE) found no additional benefit of niacin when added to statin therapy and reported increased adverse effects.
There is less evidence directly supporting the use of niacin for "heart weakness" in the sense of heart failure or impaired cardiac contractility. Most research and clinical use relate to lipid modification rather than improving the strength of the heart muscle itself. Niacin is not a first-line treatment for heart failure. Its role in cardiovascular disease prevention is now limited due to concerns over side effects (e.g., flushing, hepatotoxicity, glucose intolerance) and the lack of clear benefit beyond standard therapies.
In summary, while niacin (Vitamin B3) has a scientifically validated role in modifying cardiovascular risk factors, its direct benefit in treating "heart weakness" is not well established. The evidence supports its use in lipid disorders, but not specifically for strengthening the heart.
Other ingredients used for Heart (weakness)
amino acidsapple
apricot
ashwagandha
beet
berry flavor
bilberry
black cumin
bovine
bovine heart
Chinese salvia root
cinnamon
coenzyme Q10 (CoQ10)
turmeric
epigallocatechin gallate (EGCG)
fish oil
fish protein
flavonols
forskohlii root
ginseng
greens blend (proprietary)
hawthorn
iron
knotweed
jujube
kale
l-carnitine
L-taurine
licorice root
magnesium
Marine lipid
Milk
Moringa
Motherwort
omega-3 fatty acids
pear
protein
reishi mushroom
safflower oil
spirulina
tomato
Almond fruit
ubiquinol
vitamin B
vitamin C
vitamin D
vitamin E
seaweed
Zinc
suma
tangerine
inula racemosa
commiphora
bee pollen
peony
Morus
root tuber
purslane
aster root
paw paw
arjuna
arginine creatine
ambergris
Angelica
Allicin
Arginine malate
Arginine orotate
Aconite
Ajuga
avocado
anthocyanidins
arjunic acid
Abalone
Amor seco
black seed
bayleaf
Beef liver
borassus palm
banana
bacoside
Bassia scoparia
cocarboxylase
cod liver oil
catecholamine
D-Ribose
Digitalis
foxglove
flat-stem milk-vetch
fish
fatty acids
flavanones
flavans
flavonones
fibroblast growth factor
Glycoside
Higenamine
Hellebore
hazelnut
Indian coraltree
Indian fagonia
Khella
Kokilaksha
kiwi
Lycium
ligustilides
lotus
Millet
Marine fat
Nymphaea nouchali
Ophiopogon
orotic acid
Onosma bracteatum
Phosphocreatine
Prunus
Pentacyclic triterpenoids
Polygonatum
peanut
Polygonum
Peptides
Rosabin
ribose
Schizochytrium Oil
Shellfish
Safed musli
Sarivan
Squash
Scotch Broom
Shilajit
Terminalia
White Tea
Wax Gourd
Wulinshen
Walnut
Winter Begonia
Xanthophyll
Yerba buena
Zucchini
Other health conditions supported by Vitamin B3 (various)
AlcoholismAlzheimer's Disease
Arteriosclerosis
Cholesterol (high)
Circulation (poor)
Circulation (to the brain)
Diabetes
Fatigue
Glaucoma
Heart (weakness)
Migraine
Peripheral Neuropathy
Psoriasis
Schizophrenia
Skin (dry and/or flaky)
Stress
Triglycerides (high)
Wounds and Sores