Evidence supporting the use of: Ubiquinol
For the health condition: Heart (weakness)
Synopsis
Source of validity: Scientific
Rating (out of 5): 4
Ubiquinol, the reduced and active antioxidant form of coenzyme Q10 (CoQ10), is widely used to support heart health, particularly in cases of "heart weakness," such as heart failure or cardiomyopathy. The scientific rationale stems from ubiquinol’s central role in mitochondrial energy production (ATP synthesis) and its function as a powerful lipid-soluble antioxidant, protecting cardiac cells from oxidative stress.
Numerous clinical studies have evaluated CoQ10 (including ubiquinol) in heart failure patients. The landmark Q-SYMBIO trial (2014), a multicenter, randomized, double-blind study, demonstrated that CoQ10 supplementation (300 mg daily) significantly reduced major adverse cardiovascular events, including mortality and hospitalization, in patients with chronic heart failure. Meta-analyses also support improvements in ejection fraction, exercise capacity, and symptoms in heart failure patients taking CoQ10, especially in those with lower baseline levels.
While most earlier studies used ubiquinone (the oxidized form), research suggests that ubiquinol may be better absorbed and more effective at raising plasma CoQ10 levels, particularly in older adults or those with impaired absorption. The use of ubiquinol is thus grounded in validated biochemical mechanisms, robust clinical trials, and positive meta-analyses. It is generally considered an adjunct to, not a replacement for, standard heart failure therapies.
In summary, there is scientific evidence justifying the use of ubiquinol to support heart function, especially in individuals with heart failure or related conditions.
Other ingredients used for Heart (weakness)
amino acidsapple
apricot
ashwagandha
beet
berry flavor
bilberry
black cumin
bovine
bovine heart
Chinese salvia root
cinnamon
coenzyme Q10 (CoQ10)
turmeric
epigallocatechin gallate (EGCG)
fish oil
fish protein
flavonols
forskohlii root
ginseng
greens blend (proprietary)
hawthorn
iron
knotweed
jujube
kale
l-carnitine
l-taurine
licorice root
magnesium
marine lipid
milk
moringa
motherwort
omega-3 fatty acids
pear
protein
reishi mushroom
safflower oil
spirulina
tomato
almond fruit
ubiquinol
vitamin B
vitamin C
vitamin D
vitamin E
seaweed
zinc
suma
tangerine
inula racemosa
commiphora
bee pollen
peony
morus
root tuber
purslane
aster root
paw paw
Arjuna
Arginine Creatine
Ambergris
Angelica
Allicin
Arginine malate
Arginine orotate
Aconite
Ajuga
Avocado
anthocyanidins
Arjunic Acid
Abalone
Amor seco
Black Seed
Bayleaf
Beef liver
Borassus Palm
banana
bacoside
Bassia scoparia
Cocarboxylase
Cod Liver Oil
Catecholamine
D-Ribose
Digitalis
Lotus
peanut
Squash
walnut
Zucchini
Other health conditions supported by ubiquinol
Alzheimer's DiseaseAngina
Arthritis
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Circulation (poor)
Congestive Heart Failure
Diabetes
Fatigue
Fibromyalgia Syndrome
Free Radical Damage
Glaucoma
Heart (weakness)
Heart Fibrillation or Palpitations
Hypertension
Inflammation
Memory and Brain Function
Migraine
Multiple Sclerosis
Nerve Damage
Parkinson's Disease
Triglycerides (high)