Evidence supporting the use of: Tomato
For the health condition: Heart (weakness)
Other ingredients used for Heart (weakness)
amino acidsapple
apricot
ashwagandha
beet
berry flavor
bilberry
black cumin
bovine
bovine heart
Chinese salvia root
cinnamon
coenzyme Q10 (CoQ10)
turmeric
epigallocatechin gallate (EGCG)
fish oil
fish protein
flavonols
forskohlii root
ginseng
greens blend (proprietary)
hawthorn
iron
knotweed
jujube
kale
l-carnitine
l-taurine
licorice root
magnesium
marine lipid
milk
moringa
motherwort
omega-3 fatty acids
pear
protein
reishi mushroom
safflower oil
spirulina
tomato
almond fruit
ubiquinol
vitamin B
vitamin C
vitamin D
vitamin E
seaweed
zinc
suma
tangerine
inula racemosa
commiphora
bee pollen
peony
morus
root tuber
purslane
aster root
paw paw
Arjuna
Arginine Creatine
Ambergris
Angelica
Allicin
Arginine malate
Arginine orotate
Aconite
Ajuga
Avocado
anthocyanidins
Arjunic Acid
Abalone
Amor seco
Black Seed
Bayleaf
Beef liver
Borassus Palm
banana
bacoside
Bassia scoparia
Cocarboxylase
Cod Liver Oil
Catecholamine
D-Ribose
Digitalis
Lotus
peanut
Squash
walnut
Zucchini
Other health conditions supported by Tomato
Acid IndigestionAcne
Aging (prevention)
Alcoholism
Allergies (food)
Alzheimer's Disease
Anemia
Angina
Appetite (deficient)
Arthritis
Asthma
Backache
Blood Clots (prevention of)
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Colds (general)
Colitis
Constipation (adults)
Constipation (children)
Diabetes
Digestion (poor)
Dyspepsia
Emotional Sensitivity
Fat Metabolism (poor)
Fatty Liver Disease
Fever
Free Radical Damage
Gall Bladder (sluggish or removed)
Gas and Bloating
Gastritis
Gingivitis
Glaucoma
Heart (weakness)
Hypertension
Indigestion
Inflammation
Irritable Bowel Syndrome
