Evidence supporting the use of: Cocarboxylase
For the health condition: Heart (weakness)
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Cocarboxylase, also known as thiamine pyrophosphate (TPP), is the active coenzyme form of vitamin B1 (thiamine). Its role in cardiovascular health is primarily rooted in its essential function in carbohydrate metabolism and energy production, including in the myocardium (heart muscle). Thiamine deficiency can result in beriberi, a condition characterized by peripheral neuropathy, heart failure, and, in severe cases, cardiac weakness (so-called "wet beriberi"). In clinical practice, thiamine supplementation (sometimes as cocarboxylase) is indicated to treat or prevent deficiency, particularly in patients with heart failure who are at risk due to diuretic therapy or malnutrition.
There is some scientific evidence supporting the use of thiamine or cocarboxylase in the context of heart failure secondary to deficiency. Several small clinical studies and case reports have shown symptomatic improvement in cardiac function after thiamine supplementation in heart failure patients with low thiamine levels. However, robust clinical trials are limited, and the benefit appears to be most clear in deficiency states rather than as a general treatment for all causes of "heart weakness." Therefore, the evidence supports its use in specific clinical scenarios but not as a universal treatment for cardiac weakness.
In summary, cocarboxylase is scientifically justified in treating heart conditions linked to thiamine deficiency, but broader claims for its use in heart weakness lack strong evidence.
Other ingredients used for Heart (weakness)
AbaloneAconite
Ajuga
Allicin
Almond fruit
ambergris
amino acids
Amor seco
Angelica
anthocyanidins
apple
apricot
arginine creatine
Arginine malate
Arginine orotate
arjuna
arjunic acid
ashwagandha
aster root
avocado
bacoside
banana
Bassia scoparia
bayleaf
bee pollen
Beef liver
beet
bilberry
black cumin
black seed
borassus palm
bovine
bovine heart
catecholamine
Chinese salvia root
cinnamon
cocarboxylase
cod liver oil
coenzyme Q10 (CoQ10)
commiphora
D-Ribose
Digitalis
epigallocatechin gallate (EGCG)
fatty acids
fibroblast growth factor
fish
fish oil
fish protein
flat-stem milk-vetch
flavanones
flavans
flavonols
flavonones
forskohlii root
foxglove
ginseng
Glycoside
greens blend (proprietary)
hawthorn
hazelnut
Hellebore
Higenamine
Indian coraltree
Indian fagonia
inula racemosa
iron
jujube
kale
Khella
kiwi
knotweed
Kokilaksha
l-carnitine
L-taurine
licorice root
ligustilides
lotus
Lycium
magnesium
Marine fat
Marine lipid
Milk
Millet
Moringa
Morus
Motherwort
Nymphaea nouchali
omega-3 fatty acids
Onosma bracteatum
Ophiopogon
orotic acid
paw paw
peanut
pear
Pentacyclic triterpenoids
peony
Peptides
Phosphocreatine
Polygonatum
Polygonum
protein
Prunus
purslane
reishi mushroom
ribose
root tuber
Rosabin
Safed musli
safflower oil
Sarivan
Schizochytrium Oil
Scotch Broom
seaweed
Shilajit
spirulina
suma
Terminalia
turmeric
ubiquinol
vitamin B
vitamin C
vitamin D
vitamin E
Walnut
Wax Gourd
White Tea
Winter Begonia
Wulinshen
Xanthophyll
Yerba buena
Zinc
Zucchini
Other health conditions supported by cocarboxylase
DiabetesFatigue
Heart (weakness)
Nerve Damage
Neuralgia and Neuritis
