Evidence supporting the use of: Vitamin A (retinyl acetate)
For the body system: Eyes
Synopsis
Source of validity: Scientific
Rating (out of 5): 5
Vitamin A, particularly in the form of retinyl acetate, is strongly supported by scientific evidence for its role in supporting eye health. Vitamin A is essential for the maintenance of normal vision. It is a component of rhodopsin, a protein in the retina that absorbs light and is necessary for both low-light (scotopic) and color vision. Deficiency of vitamin A can lead to night blindness and, in severe cases, to xerophthalmia and even irreversible blindness, especially in children. Numerous clinical and epidemiological studies have demonstrated that vitamin A supplementation can prevent and treat these conditions. The World Health Organization (WHO) recognizes vitamin A deficiency as a leading cause of preventable blindness in children globally, and vitamin A supplementation programs have significantly reduced rates of vision impairment in at-risk populations.
While vitamin A supplementation is critical for individuals with or at risk for deficiency, excessive intake can be toxic and should be avoided. For the general population with adequate dietary intake, additional supplementation does not further enhance vision but remains crucial in populations where deficiency is prevalent. Thus, the use of vitamin A (retinyl acetate) to support the eye body system is strongly validated by scientific evidence.
Other ingredients that support Eyes
acetyl l-carnitinealgal oil
alpha-carotene
anchovies
anthocyanins
apricot
astaxanthin
berry flavor
beta-carotene
bilberry
black currant
blackberry
blueberry
broccoli
calamari oil
carrot
citicoline
cryptoxanthin
d-alpha tocopherol
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flavonols
fruit and vegetable blend (proprietary)
gooseberry
hyaluronic acid
hypromellose
kale
l-carnosine
l-taurine
lutein
mackerel
mannitol
marine lipid
melatonin
mixed carotenoids
omega-3 fatty acids
orange
pine bark
pumpkin
riboflavin (vitamin B2)
rutin
saffron
sardines
shrimp
spinach
tomato
triphala
vegetable and fruit blend (proprietary)
vitamin A
vitamin B
vitamin C
vitamin E
water
mulberry
zeaxanthin
zinc
chickweed
morus
chrysanthemum
haliotis
polyphenols
trace minerals
goji berry
herbal blend (proprietary)
algae
3,3'-dihydroxy-B-carotene-4,4'-dione
Aronia melanocarpa
Alchornea
Avocado
anthocyanidins
anthocyanosides
beta-zeacarotene
Beef liver
Blakeslea trispora
berry
Bioflavonoids
Bee products
Barbary matrimony vine
Crocin
Carnosine
Cod Liver Oil
Cyanidin
Cornflower
Cantaloupe
Chinese Ligustrum berry
Cornus
Carotene (unspecified)
Crocetin
Cocklebur
Crypthecodinium
Celosia
Capsanthin
Currant
Dunaliella salina
Docosahexaenoic Acid
Dunaliella
Egg
Ergothioneine
Eyebright
Eicosapentaenoic Acid
Fruit
Flavonoids
Fish
Fatty acids
Fagopyrum
Flavoglycosides
fibroblast growth factor
Gac
Ginkgo Flavone Glycoside
Glutathione
Gamma-carotene
Rose
Squid
Squash
Other body systems supported by Vitamin A (retinyl acetate)
EyesGastrointestinal Tract
Glandular System
Immune System
Intestinal System
Mucus Membranes
Reproductive System
Skin
Small Intestines