Evidence supporting the use of: Superoxide Dismutase
For the body system: Eyes
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Superoxide Dismutase (SOD) is an antioxidant enzyme that catalyzes the dismutation of superoxide radicals into oxygen and hydrogen peroxide, thereby protecting cells from oxidative damage. The eye is particularly susceptible to oxidative stress due to constant exposure to light and high metabolic activity, which has led researchers to investigate antioxidants like SOD in ocular health. Animal studies and some limited human data suggest that SOD levels are important in protecting retinal cells and the lens from oxidative injury, which is implicated in conditions such as age-related macular degeneration (AMD) and cataract formation. For example, decreased SOD activity has been observed in the lenses of patients with cataracts, and experimental models show that enhancing SOD activity can reduce damage from oxidative stress in ocular tissues. However, the evidence that oral or topical SOD supplementation directly improves eye health in humans is limited and mixed. Issues such as SOD's bioavailability and delivery to ocular tissues remain challenges. Consequently, while there is scientific rationale and some preclinical evidence supporting a protective role for SOD in eye health, robust clinical trials demonstrating efficacy of SOD supplementation for eye conditions are lacking. Therefore, the scientific support for using SOD to support the eye body system is modest and not yet definitive.
Other ingredients that support Eyes
acetyl l-carnitinealgal oil
alpha-carotene
anchovies
anthocyanins
apricot
astaxanthin
berry flavor
beta-carotene
bilberry
black currant
blackberry
blueberry
broccoli
calamari oil
carrot
citicoline
cryptoxanthin
d-alpha tocopherol
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flavonols
fruit and vegetable blend (proprietary)
gooseberry
hyaluronic acid
hypromellose
kale
l-carnosine
l-taurine
lutein
mackerel
mannitol
marine lipid
melatonin
mixed carotenoids
omega-3 fatty acids
orange
pine bark
pumpkin
riboflavin (vitamin B2)
rutin
saffron
sardines
shrimp
spinach
tomato
triphala
vegetable and fruit blend (proprietary)
vitamin A
vitamin B
vitamin C
vitamin E
water
mulberry
zeaxanthin
zinc
chickweed
morus
chrysanthemum
haliotis
polyphenols
trace minerals
goji berry
herbal blend (proprietary)
algae
3,3'-dihydroxy-B-carotene-4,4'-dione
Aronia melanocarpa
Alchornea
Avocado
anthocyanidins
anthocyanosides
beta-zeacarotene
Beef liver
Blakeslea trispora
berry
Bioflavonoids
Bee products
Barbary matrimony vine
Crocin
Carnosine
Cod Liver Oil
Cyanidin
Cornflower
Cantaloupe
Chinese Ligustrum berry
Cornus
Carotene (unspecified)
Crocetin
Cocklebur
Crypthecodinium
Celosia
Capsanthin
Currant
Dunaliella salina
Docosahexaenoic Acid
Dunaliella
Egg
Ergothioneine
Eyebright
Eicosapentaenoic Acid
Fruit
Flavonoids
Fish
Fatty acids
Fagopyrum
Flavoglycosides
fibroblast growth factor
Gac
Ginkgo Flavone Glycoside
Glutathione
Gamma-carotene
Rose
Squid
Squash
Other body systems supported by Superoxide Dismutase
ArteriesBlood
Brain
Circulatory System
Eyes
Gastrointestinal Tract
Heart
Immune System
Intestinal System
Liver
Lungs
Mitochondria
Muscles
Skin