Evidence supporting the use of: Riboflavin (B2)
For the body system: Eyes
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Riboflavin (vitamin B2) has scientific support for its role in eye health, though the evidence is moderate rather than overwhelming. Riboflavin is essential for maintaining the normal function of mucous membranes, including those in the eyes, and acts as a coenzyme in numerous oxidation-reduction reactions in the body. Riboflavin deficiency can lead to ocular symptoms such as photophobia, excessive tearing, itching, and vascularization of the cornea, as well as the development of cataracts. Several observational studies suggest that adequate riboflavin intake may reduce the risk of cataract formation. For example, a study published in the American Journal of Clinical Nutrition noted an association between higher dietary intake of riboflavin and a lower risk of age-related cataracts. However, interventional trials are limited and results are not always consistent.
The mechanism by which riboflavin may protect the eyes involves its role in glutathione metabolism and antioxidant defense systems, which help counteract oxidative stress—a key factor in cataract development. Due to its recognized role in preventing deficiency-related eye symptoms and potential for reducing cataract risk, riboflavin is included in several eye health supplements.
In summary, while riboflavin’s importance for eye health is well established in the context of deficiency prevention, its broader use for supporting eye health in people with adequate dietary intake has moderate scientific support, primarily related to cataract risk reduction.
Other ingredients that support Eyes
acetyl l-carnitinealgal oil
alpha-carotene
anchovies
anthocyanins
apricot
astaxanthin
berry flavor
beta-carotene
bilberry
black currant
blackberry
blueberry
broccoli
calamari oil
carrot
citicoline
cryptoxanthin
d-alpha tocopherol
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flavonols
fruit and vegetable blend (proprietary)
gooseberry
hyaluronic acid
hypromellose
kale
l-carnosine
l-taurine
lutein
mackerel
mannitol
marine lipid
melatonin
mixed carotenoids
omega-3 fatty acids
orange
pine bark
pumpkin
riboflavin (vitamin B2)
rutin
saffron
sardines
shrimp
spinach
tomato
triphala
vegetable and fruit blend (proprietary)
vitamin A
vitamin B
vitamin C
vitamin E
water
mulberry
zeaxanthin
zinc
chickweed
morus
chrysanthemum
haliotis
polyphenols
trace minerals
goji berry
herbal blend (proprietary)
algae
3,3'-dihydroxy-B-carotene-4,4'-dione
Aronia melanocarpa
Alchornea
Avocado
anthocyanidins
anthocyanosides
beta-zeacarotene
Beef liver
Blakeslea trispora
berry
Bioflavonoids
Bee products
Barbary matrimony vine
Crocin
Carnosine
Cod Liver Oil
Cyanidin
Cornflower
Cantaloupe
Chinese Ligustrum berry
Cornus
Carotene (unspecified)
Crocetin
Cocklebur
Crypthecodinium
Celosia
Capsanthin
Currant
Dunaliella salina
Docosahexaenoic Acid
Dunaliella
Egg
Ergothioneine
Eyebright
Eicosapentaenoic Acid
Fruit
Flavonoids
Fish
Fatty acids
Fagopyrum
Flavoglycosides
fibroblast growth factor
Gac
Ginkgo Flavone Glycoside
Glutathione
Gamma-carotene
Rose
Squid
Squash
Other body systems supported by Riboflavin (B2)
BloodBrain
Digestive System
Eyes
Gastrointestinal Tract
Heart
Hepatic System
Immune System
Liver
Mitochondria
Nerves
Skin