Evidence supporting the use of: Pycnogenol
For the body system: Eyes
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Pycnogenol is a standardized extract from the bark of the French maritime pine tree (Pinus pinaster). Scientific evidence supports its use for eye health, particularly in addressing microvascular circulation issues such as diabetic retinopathy and retinal edema. Several randomized controlled trials and clinical studies have shown that Pycnogenol may help improve capillary integrity and reduce retinal edema, which can benefit individuals with early diabetic retinopathy. The proposed mechanisms include antioxidant effects, inhibition of platelet aggregation, and strengthening of blood vessel walls, all of which can help protect delicate ocular tissues from damage due to oxidative stress and microvascular leakage.
For example, a 2012 study published in Journal of Ocular Pharmacology and Therapeutics found that supplementation with Pycnogenol improved retinal blood flow and reduced retinal edema in diabetic patients. Another study in Phytotherapy Research (2001) reported improvements in visual acuity and reduction in retinal swelling. However, while these studies are promising, sample sizes are often small, and further research is needed to fully establish long-term benefits and optimal dosages. There is insufficient evidence to recommend Pycnogenol for other eye conditions, such as age-related macular degeneration or glaucoma. In summary, there is scientific support, though not conclusive, for using Pycnogenol to support microvascular health in the eyes, particularly in the context of diabetic complications.
Other ingredients that support Eyes
acetyl l-carnitinealgal oil
alpha-carotene
anchovies
anthocyanins
apricot
astaxanthin
berry flavor
beta-carotene
bilberry
black currant
blackberry
blueberry
broccoli
calamari oil
carrot
citicoline
cryptoxanthin
d-alpha tocopherol
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flavonols
fruit and vegetable blend (proprietary)
gooseberry
hyaluronic acid
hypromellose
kale
l-carnosine
l-taurine
lutein
mackerel
mannitol
marine lipid
melatonin
mixed carotenoids
omega-3 fatty acids
orange
pine bark
pumpkin
riboflavin (vitamin B2)
rutin
saffron
sardines
shrimp
spinach
tomato
triphala
vegetable and fruit blend (proprietary)
vitamin A
vitamin B
vitamin C
vitamin E
water
mulberry
zeaxanthin
zinc
chickweed
morus
chrysanthemum
haliotis
polyphenols
trace minerals
goji berry
herbal blend (proprietary)
algae
3,3'-dihydroxy-B-carotene-4,4'-dione
Aronia melanocarpa
Alchornea
Avocado
anthocyanidins
anthocyanosides
beta-zeacarotene
Beef liver
Blakeslea trispora
berry
Bioflavonoids
Bee products
Barbary matrimony vine
Crocin
Carnosine
Cod Liver Oil
Cyanidin
Cornflower
Cantaloupe
Chinese Ligustrum berry
Cornus
Carotene (unspecified)
Crocetin
Cocklebur
Crypthecodinium
Celosia
Capsanthin
Currant
Dunaliella salina
Docosahexaenoic Acid
Dunaliella
Egg
Ergothioneine
Eicosapentaenoic Acid
Rose
Squid
Squash
Other body systems supported by Pycnogenol
ArteriesBlood
Brain
Capillaries
Circulatory System
Eyes
Gums
Heart
Immune System
Joints
Skin
Veins