Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Chrysanthemum (Chrysanthemum morifolium) has a long history of use in Traditional Chinese Medicine (TCM), where it is believed to benefit the eyes, particularly for symptoms like dryness, redness, and blurred vision. In TCM, chrysanthemum is thought to "clear heat" and "calm the liver," functions associated with reducing eye irritation and supporting eye health. Historically, chrysanthemum tea or decoctions have been prescribed to relieve eye discomfort, especially when related to internal heat or wind, according to TCM theory.

From a scientific perspective, there is limited direct evidence supporting chrysanthemum's efficacy for eye health. Some laboratory studies have identified antioxidant and anti-inflammatory properties in chrysanthemum extracts, which could theoretically contribute to eye health by combating oxidative stress, a factor in eye diseases. However, robust clinical research evaluating chrysanthemum’s direct effects on eye health in humans is lacking. Thus, while the traditional use is well-documented, scientific validation remains preliminary and indirect.

In summary, chrysanthemum is used to support the eyes primarily due to tradition, with a moderate evidence rating (2/5) given the absence of strong clinical trials but the presence of a longstanding historical precedent and some supportive preclinical findings.

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