Evidence supporting the use of: Blakeslea trispora
For the body system: Eyes
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Blakeslea trispora is a fungus primarily known for its industrial use in the production of carotenoids, especially beta-carotene. Beta-carotene is a well-established provitamin A carotenoid, and vitamin A is critical for maintaining normal vision and overall eye health. Numerous scientific studies confirm that vitamin A deficiency leads to impaired vision and that supplementation can support eye function and help prevent certain visual disorders such as night blindness. The beta-carotene produced by Blakeslea trispora is chemically identical to that found in natural sources like carrots and is bioavailable in humans. Several food and supplement manufacturers utilize beta-carotene from Blakeslea trispora as a source of vitamin A in eye health products. However, while there is strong evidence supporting the role of beta-carotene in eye health, the evidence specifically for Blakeslea trispora as the source is indirect; it is the beta-carotene that confers the benefit, not a unique property of the fungus itself. Regulatory agencies recognize beta-carotene as safe and effective for vitamin A supplementation, regardless of the source. In summary, the use of Blakeslea trispora to support the eyes is scientifically justified to the extent that it is a source of beta-carotene, a compound with well-established benefits for vision.
Other ingredients that support Eyes
acetyl l-carnitinealgal oil
alpha-carotene
anchovies
anthocyanins
apricot
astaxanthin
berry flavor
beta-carotene
bilberry
black currant
blackberry
blueberry
broccoli
calamari oil
carrot
citicoline
cryptoxanthin
d-alpha tocopherol
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flavonols
fruit and vegetable blend (proprietary)
gooseberry
hyaluronic acid
hypromellose
kale
l-carnosine
l-taurine
lutein
mackerel
mannitol
marine lipid
melatonin
mixed carotenoids
omega-3 fatty acids
orange
pine bark
pumpkin
riboflavin (vitamin B2)
rutin
saffron
sardines
shrimp
spinach
tomato
triphala
vegetable and fruit blend (proprietary)
vitamin A
vitamin B
vitamin C
vitamin E
water
mulberry
zeaxanthin
zinc
chickweed
morus
chrysanthemum
haliotis
polyphenols
trace minerals
goji berry
herbal blend (proprietary)
algae
3,3'-dihydroxy-B-carotene-4,4'-dione
Aronia melanocarpa
Alchornea
Avocado
anthocyanidins
anthocyanosides
beta-zeacarotene
Beef liver
Blakeslea trispora
berry
Bioflavonoids
Bee products
Barbary matrimony vine
Crocin
Carnosine
Cod Liver Oil
Cyanidin
Cornflower
Cantaloupe
Chinese Ligustrum berry
Cornus
Carotene (unspecified)
Crocetin
Cocklebur
Crypthecodinium
Celosia
Capsanthin
Currant
Dunaliella salina
Docosahexaenoic Acid
Dunaliella
Egg
Ergothioneine
Eyebright
Eicosapentaenoic Acid
Fruit
Flavonoids
Fish
Fatty acids
Fagopyrum
Flavoglycosides
fibroblast growth factor
Gac
Ginkgo Flavone Glycoside
Glutathione
Gamma-carotene
Rose
Squid
Squash