Evidence supporting the use of: Black Mulberry
For the body system: Eyes
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Black Mulberry (Morus nigra) has been used in traditional herbal medicine in several cultures, including Traditional Chinese Medicine (TCM), where mulberry fruit is sometimes recommended to nourish the liver and improve vision. This use is rooted in the traditional belief that the liver "opens to the eyes," and substances thought to benefit liver health were thus also considered supportive for the eyes. Historical herbal texts from the Middle East and Asia have cited mulberry fruit or leaves as a tonic for vision, though these claims are based on empirical use rather than controlled studies.
However, scientific research supporting these traditional uses is sparse. While Black Mulberry is rich in anthocyanins and other antioxidants, which theoretically could help counteract oxidative stress in ocular tissues, there are few, if any, direct clinical studies demonstrating efficacy for visual health or eye diseases in humans. Most available studies focus on mulberry’s antioxidant properties in general or its effects on blood sugar, rather than on eye-specific outcomes.
In summary, the use of Black Mulberry for eye health is primarily justified by traditional practices rather than scientific validation. The evidence for its effectiveness in supporting the eyes remains limited to historical and anecdotal sources.
Other ingredients that support Eyes
acetyl l-carnitinealgal oil
alpha-carotene
anchovies
anthocyanins
apricot
astaxanthin
berry flavor
beta-carotene
bilberry
black currant
blackberry
blueberry
broccoli
calamari oil
carrot
citicoline
cryptoxanthin
d-alpha tocopherol
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flavonols
fruit and vegetable blend (proprietary)
gooseberry
hyaluronic acid
hypromellose
kale
l-carnosine
l-taurine
lutein
mackerel
mannitol
marine lipid
melatonin
mixed carotenoids
omega-3 fatty acids
orange
pine bark
pumpkin
riboflavin (vitamin B2)
rutin
saffron
sardines
shrimp
spinach
tomato
triphala
vegetable and fruit blend (proprietary)
vitamin A
vitamin B
vitamin C
vitamin E
water
mulberry
zeaxanthin
zinc
chickweed
morus
chrysanthemum
haliotis
polyphenols
trace minerals
goji berry
herbal blend (proprietary)
algae
3,3'-dihydroxy-B-carotene-4,4'-dione
Aronia melanocarpa
Alchornea
Avocado
anthocyanidins
anthocyanosides
beta-zeacarotene
Beef liver
Blakeslea trispora
berry
Bioflavonoids
Bee products
Barbary matrimony vine
Crocin
Carnosine
Cod Liver Oil
Cyanidin
Cornflower
Cantaloupe
Chinese Ligustrum berry
Cornus
Carotene (unspecified)
Crocetin
Cocklebur
Crypthecodinium
Celosia
Capsanthin
Currant
Dunaliella salina
Docosahexaenoic Acid
Dunaliella
Egg
Ergothioneine
Eyebright
Eicosapentaenoic Acid
Fruit
Flavonoids
Fish
Fatty acids
Fagopyrum
Flavoglycosides
fibroblast growth factor
Gac
Ginkgo Flavone Glycoside
Glutathione
Gamma-carotene
Rose
Squid
Squash
Other body systems supported by Black Mulberry
ArteriesBlood
Brain
Circulatory System
Digestive System
Eyes
Gastrointestinal Tract
Immune System
Intestinal System
Liver
Respiratory System
Skin
Spleen