Evidence supporting the use of: Bioflavonoids (mixed)
For the body system: Eyes
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Bioflavonoids, often derived from citrus fruits and sometimes called vitamin P, are natural compounds found in many plants. They are thought to support eye health primarily due to their antioxidant properties, which help to neutralize free radicals and reduce oxidative stress—a key factor in the development of certain eye conditions such as age-related macular degeneration (AMD) and cataracts. Some bioflavonoids, such as quercetin, rutin, and hesperidin, have been studied for their potential to strengthen capillaries and improve microcirculation, which can be beneficial for retinal health.
Scientific studies suggest that diets rich in flavonoids may correlate with a reduced risk of some eye diseases, but clinical trials directly evaluating mixed bioflavonoid supplements for the prevention or treatment of eye disorders are limited and results are mixed. The Antioxidant status of the eye and the possible protective role of flavonoids have been discussed in academic literature, but most evidence comes from in vitro or animal studies, not large-scale human trials. Therefore, while there is a plausible scientific basis for their use and some supportive data, the evidence is not robust enough to warrant a high rating.
In summary, bioflavonoids are used to support the eyes based on their antioxidant activity and effects on vascular health, with some scientific rationale but limited direct clinical validation.
Other ingredients that support Eyes
acetyl l-carnitinealgal oil
alpha-carotene
anchovies
anthocyanins
apricot
astaxanthin
berry flavor
beta-carotene
bilberry
black currant
blackberry
blueberry
broccoli
calamari oil
carrot
citicoline
cryptoxanthin
d-alpha tocopherol
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flavonols
fruit and vegetable blend (proprietary)
gooseberry
hyaluronic acid
hypromellose
kale
l-carnosine
l-taurine
lutein
mackerel
mannitol
marine lipid
melatonin
mixed carotenoids
omega-3 fatty acids
orange
pine bark
pumpkin
riboflavin (vitamin B2)
rutin
saffron
sardines
shrimp
spinach
tomato
triphala
vegetable and fruit blend (proprietary)
vitamin A
vitamin B
vitamin C
vitamin E
water
mulberry
zeaxanthin
zinc
chickweed
morus
chrysanthemum
haliotis
polyphenols
trace minerals
goji berry
herbal blend (proprietary)
algae
3,3'-dihydroxy-B-carotene-4,4'-dione
Aronia melanocarpa
Alchornea
Avocado
anthocyanidins
anthocyanosides
beta-zeacarotene
Beef liver
Blakeslea trispora
berry
Bioflavonoids
Bee products
Barbary matrimony vine
Crocin
Carnosine
Cod Liver Oil
Cyanidin
Cornflower
Cantaloupe
Chinese Ligustrum berry
Cornus
Carotene (unspecified)
Crocetin
Cocklebur
Crypthecodinium
Celosia
Capsanthin
Currant
Dunaliella salina
Docosahexaenoic Acid
Dunaliella
Egg
Ergothioneine
Eyebright
Eicosapentaenoic Acid
Fruit
Flavonoids
Fish
Fatty acids
Fagopyrum
Flavoglycosides
fibroblast growth factor
Gac
Ginkgo Flavone Glycoside
Glutathione
Gamma-carotene
Rose
Squid
Squash
Other body systems supported by Bioflavonoids (mixed)
ArteriesBlood
Capillaries
Circulatory System
Eyes
Gums
Heart
Immune System
Skin
Veins