Evidence supporting the use of: Berries (unspecified)
For the body system: Eyes
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Berries, particularly those rich in anthocyanins such as bilberries, blueberries, and black currants, have a history of traditional use in supporting eye health, but there is also emerging scientific evidence supporting their benefit. Studies have shown that anthocyanins possess antioxidant properties that may protect retinal cells from oxidative stress and light-induced damage, potentially slowing the progression of certain eye disorders. For example, bilberry extract has been investigated for its effects on night vision and visual fatigue, with some small clinical trials suggesting modest benefits. Blueberries and other berries are also high in vitamin C and other antioxidants, which may contribute to the maintenance of healthy blood vessels in the eyes and reduce the risk of age-related macular degeneration (AMD) and cataracts. However, while laboratory and animal studies provide promising results, large-scale, high-quality human clinical trials are still limited. Thus, while there is a scientific basis for the belief that berries support eye health, the evidence is not yet robust enough to warrant strong claims. Continued research is needed to better understand the mechanisms and efficacy of berries in maintaining and improving eye function.
Other ingredients that support Eyes
acetyl l-carnitinealgal oil
alpha-carotene
anchovies
anthocyanins
apricot
astaxanthin
berry flavor
beta-carotene
bilberry
black currant
blackberry
blueberry
broccoli
calamari oil
carrot
citicoline
cryptoxanthin
d-alpha tocopherol
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flavonols
fruit and vegetable blend (proprietary)
gooseberry
hyaluronic acid
hypromellose
kale
l-carnosine
l-taurine
lutein
mackerel
mannitol
marine lipid
melatonin
mixed carotenoids
omega-3 fatty acids
orange
pine bark
pumpkin
riboflavin (vitamin B2)
rutin
saffron
sardines
shrimp
spinach
tomato
triphala
vegetable and fruit blend (proprietary)
vitamin A
vitamin B
vitamin C
vitamin E
water
mulberry
zeaxanthin
zinc
chickweed
morus
chrysanthemum
haliotis
polyphenols
trace minerals
goji berry
herbal blend (proprietary)
algae
3,3'-dihydroxy-B-carotene-4,4'-dione
Aronia melanocarpa
Alchornea
Avocado
anthocyanidins
anthocyanosides
beta-zeacarotene
Beef liver
Blakeslea trispora
berry
Bioflavonoids
Bee products
Barbary matrimony vine
Crocin
Carnosine
Cod Liver Oil
Cyanidin
Cornflower
Cantaloupe
Chinese Ligustrum berry
Cornus
Carotene (unspecified)
Crocetin
Cocklebur
Crypthecodinium
Celosia
Capsanthin
Currant
Dunaliella salina
Docosahexaenoic Acid
Dunaliella
Egg
Ergothioneine
Eyebright
Eicosapentaenoic Acid
Fruit
Flavonoids
Fish
Fatty acids
Fagopyrum
Flavoglycosides
fibroblast growth factor
Gac
Ginkgo Flavone Glycoside
Glutathione
Gamma-carotene
Rose
Squid
Squash
Other body systems supported by Berries (unspecified)
ArteriesBlood
Brain
Capillaries
Circulatory System
Digestive System
Eyes
Gastrointestinal Tract
Glandular System
Gums
Heart
Immune System
Intestinal System
Joints
Kidneys
Large Intestines (Colon)
Liver
Lungs
Lymphatics
Mitochondria
Mucus Membranes
Muscles
Nerves
Ovaries
Pancreas Head
Reproductive System
Respiratory System
Senses
Skeletal System (Bones)
Skin
Spleen
Stomach
Urinary System
Veins