Evidence supporting the use of: Almond
For the body system: Eyes
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Almonds have been traditionally valued in various cultures for their perceived benefits to eye health. In Ayurveda and other traditional medicinal systems, almonds are often recommended as a food to nourish the eyes and improve vision. This belief is rooted in the general nutritional content of almonds, which are rich in vitamin E, healthy fats, and certain antioxidants—nutrients that are broadly considered beneficial for overall health, including eye health.
However, direct scientific evidence supporting almonds specifically for eye health is limited. Most of the supporting rationale comes from the fact that vitamin E, found in almonds, is an antioxidant that can help protect cells, including those in the eyes, from oxidative stress. Some large studies, such as the AREDS (Age-Related Eye Disease Study), have found that high-dose antioxidant supplementation, including vitamin E, can help slow the progression of age-related macular degeneration (AMD). However, these findings do not directly implicate almonds themselves, nor do they suggest that typical dietary intakes of almonds provide therapeutic effects for eye conditions.
In summary, while almonds are a nutritious food and their vitamin E content aligns with nutrients known to support eye health, the specific use of almonds to support the eyes is primarily rooted in tradition, not direct scientific validation.
Other ingredients that support Eyes
acetyl l-carnitinealgal oil
alpha-carotene
anchovies
anthocyanins
apricot
astaxanthin
berry flavor
beta-carotene
bilberry
black currant
blackberry
blueberry
broccoli
calamari oil
carrot
citicoline
cryptoxanthin
d-alpha tocopherol
DHA (docosahexaeonic acid)
EPA (eicosapentaenoic acid)
fish oil
flavonols
fruit and vegetable blend (proprietary)
gooseberry
hyaluronic acid
hypromellose
kale
l-carnosine
l-taurine
lutein
mackerel
mannitol
marine lipid
melatonin
mixed carotenoids
omega-3 fatty acids
orange
pine bark
pumpkin
riboflavin (vitamin B2)
rutin
saffron
sardines
shrimp
spinach
tomato
triphala
vegetable and fruit blend (proprietary)
vitamin A
vitamin B
vitamin C
vitamin E
water
mulberry
zeaxanthin
zinc
chickweed
morus
chrysanthemum
haliotis
polyphenols
trace minerals
goji berry
herbal blend (proprietary)
algae
3,3'-dihydroxy-B-carotene-4,4'-dione
Aronia melanocarpa
Alchornea
Avocado
anthocyanidins
anthocyanosides
beta-zeacarotene
Beef liver
Blakeslea trispora
berry
Bioflavonoids
Bee products
Barbary matrimony vine
Crocin
Carnosine
Cod Liver Oil
Cyanidin
Cornflower
Cantaloupe
Chinese Ligustrum berry
Cornus
Carotene (unspecified)
Crocetin
Cocklebur
Crypthecodinium
Celosia
Capsanthin
Currant
Dunaliella salina
Docosahexaenoic Acid
Dunaliella
Egg
Ergothioneine
Eyebright
Eicosapentaenoic Acid
Fruit
Flavonoids
Fish
Fatty acids
Fagopyrum
Flavoglycosides
fibroblast growth factor
Gac
Ginkgo Flavone Glycoside
Glutathione
Gamma-carotene
Rose
Squid
Squash
Other body systems supported by Almond
ArteriesBrain
Circulatory System
Digestive System
Eyes
Gastrointestinal Tract
Heart
Immune System
Nerves
Reproductive System
Skin
Stomach