Evidence supporting the use of: 4-Hydroxyandrostenedione
For the body system: Estrogen
Synopsis
Source of validity: Scientific
Rating (out of 5): 5
4-Hydroxyandrostenedione (also known as formestane) is a steroidal aromatase inhibitor that has been used clinically to support the estrogen body system, primarily in the context of hormone-dependent breast cancer. Aromatase is the enzyme responsible for the conversion of androgens to estrogens. By inhibiting aromatase, 4-hydroxyandrostenedione significantly reduces estrogen production in the body. This property led to its approval and use as a treatment for postmenopausal women with estrogen receptor-positive breast cancer. Numerous randomized clinical trials and meta-analyses have demonstrated its efficacy in lowering systemic estrogen levels and reducing tumor progression in this context. While newer, non-steroidal aromatase inhibitors (like anastrozole and letrozole) have largely replaced formestane due to improved oral bioavailability, the mechanism and clinical effects of 4-hydroxyandrostenedione are well documented in the scientific literature. Thus, its use to modulate and support the estrogen body system, specifically by reducing excessive estrogen in hormone-dependent cancers, is strongly supported by scientific evidence. However, it is not used to support estrogen production but rather to suppress it when clinically indicated.
Other ingredients that support Estrogen
7-hydroxymatairesinol (HMR)black cohosh
chaste tree
d-glucarate
daidzin
dandelion
DHEA (dehydroepiandrosterone)
DIM (diindolylmethane)
dong quai root
fennel
flaxseed
genistein
genistin
ginseng
HMR lignan
hops
indole-3-carbinol
licorice root
lignans
maca
sage
secoisolariciresinol diglucoside
soybean
spearmint leaf
vitamin B6
vitamin E
wild yam
red clover
anise
yarrow
dioscorea
Equol (proprietary)
soy isoflavones
27-deoxyactein
4-Hydroxyandrostenedione
8-Prenylnaringenin
Agnuside
Anti-aromatase
Brassica
Bugbane
biochanin
Barbasco
Cohosh
Clary sage
Cruciferous
Casticin
Coumesterol
DHEA
Daidzein
Dong Quai
Diosgenin
formononetin
Ginsenosides
Glycetein
Glabridin
Isoflavones
Soy Protein