Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Juice, as an unspecified category, is traditionally used in many cultures to help manage dizziness, often based on the belief that dehydration or low blood sugar contributes to this symptom. For example, fruit juices like orange or apple juice are sometimes given for dizziness related to low blood sugar (hypoglycemia), especially in diabetic individuals. Additionally, electrolyte-containing juices such as those from citrus fruits may be suggested in folk remedies for dehydration-induced dizziness. However, the evidence supporting juice’s effectiveness in treating dizziness is largely anecdotal and based on general knowledge about hydration and blood sugar, rather than direct clinical research. There is limited scientific validation for the use of juice—aside from its utility in very specific cases like hypoglycemia or mild dehydration. For other causes of dizziness, such as vestibular disorders, anemia, or cardiovascular issues, juice consumption does not have proven therapeutic value. In summary, the use of juice for dizziness is rooted more in tradition and practical first aid for certain causes rather than robust scientific evidence.

More about Juice (unspecified)
More about Dizziness

Other ingredients used for Dizziness

Other health conditions supported by Juice (unspecified)

Products containing Juice (unspecified)