Evidence supporting the use of: Hyacinth bean
For the health condition: Debility

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Hyacinth bean (Lablab purpureus) has a long history of use in traditional medicine systems, particularly in Chinese herbal medicine, where it is known as "Bai Bian Dou." It is commonly used as a tonic to strengthen the body, improve digestion, and address symptoms related to general debility, such as fatigue, poor appetite, and weakness. Classical Chinese texts and materia medica describe its use for tonifying the spleen and stomach, resolving dampness, and supporting recovery after illness. These traditional uses are largely based on empirical observation and centuries of practice rather than rigorous scientific validation.

Modern scientific research on hyacinth bean is limited and mostly focuses on its nutritional value and potential antimicrobial or antioxidant properties. There are very few, if any, clinical studies specifically assessing its effectiveness for treating or supporting debility in humans. Some laboratory studies indicate that hyacinth bean contains proteins, carbohydrates, vitamins, and flavonoids, which may contribute to general health, but these findings do not directly confirm efficacy for debility. Therefore, the evidence supporting its use for debility is primarily traditional, with a moderate degree of support based on historical use and theoretical rationale rather than robust clinical evidence.

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