Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Tea, particularly herbal infusions and rinses such as black tea, green tea, or various medicinal teas, has traditionally been used in some cultures as a home remedy for dandruff. The use is largely based on anecdotal reports and folk practices rather than robust scientific evidence. Tea—especially certain types like green or black—contains polyphenols and tannins, compounds thought to have mild antimicrobial and astringent properties. In traditional practices, rinsing the scalp with cooled tea has been believed to help reduce oiliness and soothe irritation, which are associated with dandruff. However, there is a lack of direct clinical studies supporting the efficacy of general "tea" (as opposed to specific ingredients like tea tree oil, which is unrelated botanically) for the treatment or prevention of dandruff. Most available evidence comes from ethnobotanical records or home remedy traditions rather than controlled scientific trials. As such, while the practice has a basis in tradition, the strength of evidence is limited, and tea should not be considered a substitute for medically proven dandruff treatments.

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Other ingredients used for Dandruff

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