Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Soursop (Annona muricata) has a long history of use in traditional medicine systems across Africa, South America, and the Caribbean. In these cultures, various parts of the soursop plant, including leaves, fruit, and bark, have been employed to treat a range of ailments, including coughs—especially those described as spastic or persistent. The traditional preparation often involves boiling soursop leaves to make a tea, which is then consumed to help soothe the throat and alleviate cough symptoms.

The rationale behind its use is primarily based on anecdotal evidence and the plant's observed soothing effects in folk medicine. Some traditional healers attribute the cough-suppressing properties to the plant's natural anti-inflammatory and mild sedative effects. However, while soursop contains bioactive compounds such as acetogenins, alkaloids, and flavonoids that exhibit various pharmacological activities (including anti-inflammatory and antimicrobial effects), there is limited direct scientific research specifically examining its efficacy for spastic cough. Most available studies focus on its broader antimicrobial and anti-inflammatory potential, rather than clinical trials for cough relief.

In summary, while soursop is traditionally used to help manage coughs, particularly in the context of folk medicine, the scientific evidence supporting its use for this specific purpose is minimal. The rating of 2 reflects the presence of a strong traditional practice but a lack of robust clinical data.

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