Synopsis

Source of validity: Traditional
Rating (out of 5): 1

Melia, often referring to Melia azedarach (Chinaberry tree), has a history of use in various traditional medicine systems, particularly in Ayurveda and Traditional Chinese Medicine. In these systems, Melia species have been employed primarily for their anti-parasitic, anti-inflammatory, and antimicrobial properties, as well as for the treatment of skin diseases and gastrointestinal complaints. While some traditional sources mention the use of Melia for respiratory ailments, including cough, these references are sporadic and not central to its ethnobotanical profile.

Specifically for spastic cough (a cough with a spasmodic or convulsive character), references to Melia’s use are limited and anecdotal. The traditional rationale may be linked to its general anti-inflammatory or antispasmodic reputation, but authoritative texts and pharmacopeias rarely highlight Melia as a primary botanical for cough suppression or bronchospasm. Furthermore, there is a lack of rigorous clinical or pharmacological studies validating its efficacy against cough, spastic or otherwise. Most available scientific literature focuses on Melia’s toxicological profile—indeed, parts of the plant are known to be toxic if ingested in significant amounts.

In summary, the use of Melia for spastic cough is justified primarily by limited traditional practices, with little to no scientific validation and only weak traditional support. Caution is warranted due to the plant’s potential toxicity.

More about Melia (unspecified)
More about Cough (spastic)

Other ingredients used for Cough (spastic)

Other health conditions supported by Melia (unspecified)

Products containing Melia (unspecified)