Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Balsam pear (Momordica charantia), also known as bitter melon, has a long history of use in traditional medicine systems, including Ayurveda and Traditional Chinese Medicine (TCM). In these traditions, balsam pear has been used for a variety of ailments, including spastic or convulsive coughs, though this use is less prominent compared to its well-known role in diabetes management. Historical texts and ethnobotanical surveys document its application as an expectorant and remedy for respiratory complaints, often in the form of decoctions or teas made from the fruit or leaves.

However, there is limited scientific evidence supporting the use of balsam pear specifically for cough, particularly spastic cough. Most modern pharmacological research focuses on its antidiabetic, anti-inflammatory, and antimicrobial properties, with only a few studies examining its effects on the respiratory system. Animal studies suggest potential antitussive (cough-suppressing) effects, possibly due to its anti-inflammatory and mild bronchodilatory actions, but clinical trials in humans for this specific indication are lacking.

In summary, the use of balsam pear to support or treat spastic cough is primarily justified by traditional use rather than robust scientific validation. The evidence supporting its efficacy for this condition is weak (rated 2/5), and more research is needed to determine its safety and effectiveness for respiratory complaints.

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