Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Allium species, most notably garlic (Allium sativum) and onion (Allium cepa), have a long history of traditional use for respiratory ailments, including spastic or convulsive coughs. This use is rooted primarily in folk and herbal medicine traditions from various cultures, such as European, Ayurvedic, and Chinese medicine. The rationale behind their use is largely attributed to their expectorant, antimicrobial, and anti-inflammatory properties. Garlic, for instance, contains compounds like allicin, which have demonstrated antimicrobial activity in laboratory settings. In traditional practice, preparations such as garlic syrup or onion infusions are administered to help ease coughing and clear mucus.

However, scientific validation for Allium's efficacy specifically in treating spastic coughs is limited. While there is some evidence from in vitro and animal studies showing that Allium extracts can modulate inflammatory pathways and may possess antitussive (cough-suppressing) properties, robust clinical trials in humans are lacking. Most available data focus on their general benefits for upper respiratory tract infections rather than specifically for spastic cough. Thus, the evidence rating reflects a reliance on traditional use with limited support from scientific research.

In summary, the use of Allium for spastic cough is primarily justified by traditional knowledge rather than strong clinical evidence. More rigorous research would be necessary to substantiate its role in this specific indication.

More about Allium (unspecified)
More about Cough (spastic)

Other ingredients used for Cough (spastic)

Other health conditions supported by Allium (unspecified)

Products containing Allium (unspecified)