Synopsis

Source of validity: Traditional
Rating (out of 5): 2

The use of Melia (commonly referring to Melia azedarach, also known as Chinaberry or Persian lilac) for cough is primarily rooted in traditional medicine systems, especially in parts of Asia. In traditional Chinese medicine and Ayurveda, extracts or preparations from the bark, root, or fruit of Melia azedarach have been used for various respiratory complaints, including cough, although it is more commonly associated with anti-parasitic and antimicrobial uses.

There is limited scientific evidence directly supporting the efficacy of Melia azedarach for treating cough. Some phytochemical studies have indicated that Melia contains compounds with antimicrobial and anti-inflammatory properties, which could theoretically contribute to alleviating cough if it is caused by respiratory infections or inflammation. However, robust clinical trials or pharmacological studies specifically demonstrating its effectiveness for cough are lacking.

While traditional formulations may include Melia for cough, safety concerns also exist, as parts of the plant—particularly the fruits—are known to be toxic when ingested in significant quantities. Therefore, while its use is justified by tradition, the evidence supporting its efficacy and safety for cough is relatively weak, warranting a rating of 2 on the evidence scale.

More about Melia (unspecified)
More about Cough (general)

Other ingredients used for Cough (general)

Other health conditions supported by Melia (unspecified)

Products containing Melia (unspecified)