Evidence supporting the use of: Vitamin B3 (mixed)
For the health condition: Convalescence
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Vitamin B3, which includes niacin (nicotinic acid) and niacinamide (nicotinamide), is scientifically recognized as an essential nutrient involved in numerous metabolic processes, particularly those related to energy production and cellular repair. During convalescence—the recovery period following illness, surgery, or injury—the body’s metabolic demands are often increased, and nutritional status can be compromised, especially if appetite or absorption has been affected. Vitamin B3 plays a key role as a precursor for NAD and NADP, cofactors required for cellular energy metabolism and tissue repair. Deficiency in vitamin B3 is known to cause pellagra, characterized by weakness, dermatitis, diarrhea, and neuropsychiatric symptoms, which can further hinder recovery.
While there is no robust, direct clinical trial evidence specifically demonstrating that supplemental vitamin B3 accelerates or enhances recovery during convalescence in individuals with adequate dietary intake, it is standard nutritional practice to ensure adequate intake of all B vitamins, including B3, during this period. This is based on the scientific understanding of its biochemical roles and the potential for deficiency during illness or poor nutritional states. Historical use of vitamin B3 during recovery from conditions associated with malnutrition or increased metabolic demand further supports its use. However, the specific benefit of supplementation beyond correcting deficiency is not strongly substantiated by high-quality evidence, which is reflected in the moderate evidence rating.
Other ingredients used for Convalescence
aloe veraalpha-ketoglutarate (AKG)
amino acids
arabinogalactan
astaxanthin
astragalus
Beta-Glucan
bilberry
black currant
bovine
bovine liver
branched-chain amino acids
bupleurum falcatum
cat's claw
caterpillar mushroom
chlorella
colostrum
cordyceps
turmeric
elderberry
eleuthero
fish protein
garlic bulb
ginger
gotu kola
grape
green tea
iron
l-alanyl-l-glutamine
l-cysteine
l-glutamine
l-glycine
lactoferrin
lentinula edodes mycelia
licorice root
liquid liver fractions
milk
ornithine alpha-ketoglutarate
pollen
pomegranate
protein
pyrroloquinoline disodium salt
quail egg
reishi mushroom
shiitake mushroom
spirulina
vitamin C
vitamin D
whey protein
zinc
jiaogulan
bee pollen
lingzhi
haliotis
cistanche
ganoderma
royal jelly
fulvic acid
goji berry
algae
Alcohol
Animal Tissue
Antler
Ambergris
Auricularia
Albumin
Andrographis
Algal protein
Alkylglycerols
Animal protein
Butter
Blackthorn
Beef Protein
Beef
Beef liver
Bone Marrow
Bovine Protein
Bacteria
BCAA
Bupleurum
Bird's nest
Chinese Mountain Ant
Coriolus mushroom
Codonopsis
Chinese Pond Turtle
Centella asiatica
Chicken
Dialyzable Leukocyte Extract
D-Ribose
Dipeptide
Egg
Elk antler
Euglena gracilis
Egg protein
Milk Protein
Mistletoe
Quinoa Protein