Evidence supporting the use of: Dipeptide
For the health condition: Convalescence
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Dipeptides, which are molecules consisting of two amino acids linked by a single peptide bond, have scientific backing for their use in supporting convalescence (the recovery period after illness or surgery). During convalescence, the body's demand for protein and amino acids increases to support tissue repair, immune function, and overall recovery. Dipeptides are more easily absorbed in the small intestine compared to free amino acids or larger peptides, due to the efficient transport systems for di- and tripeptides (such as the PEPT1 transporter).
Clinical nutrition products, especially those formulated for enteral (tube) feeding in hospitalized or recovering patients, often include dipeptides (e.g., alanyl-glutamine, glycyl-glutamine). Studies have shown that certain dipeptides can improve nitrogen balance, support gut integrity, and promote faster recovery in critically ill or postoperative patients compared to standard amino acid mixtures. For example, alanyl-glutamine supplementation has demonstrated benefits in maintaining mucosal integrity and reducing infection rates in patients undergoing major surgery or experiencing severe illness.
However, while there is a sound biochemical rationale and some clinical evidence supporting the inclusion of dipeptides in nutritional support during convalescence, the overall quality and quantity of clinical trials are moderate. Most evidence pertains to specific dipeptides rather than "unspecified" dipeptides. Thus, the evidence rating is moderate, reflecting potential benefits but also the need for further high-quality clinical trials.
Other ingredients used for Convalescence
aloe veraalpha-ketoglutarate (AKG)
amino acids
arabinogalactan
astaxanthin
astragalus
Beta-Glucan
bilberry
black currant
bovine
bovine liver
branched-chain amino acids
bupleurum falcatum
cat's claw
caterpillar mushroom
chlorella
colostrum
cordyceps
turmeric
elderberry
eleuthero
fish protein
garlic bulb
ginger
gotu kola
grape
green tea
iron
l-alanyl-l-glutamine
l-cysteine
l-glutamine
l-glycine
lactoferrin
lentinula edodes mycelia
licorice root
liquid liver fractions
milk
ornithine alpha-ketoglutarate
pollen
pomegranate
protein
pyrroloquinoline disodium salt
quail egg
reishi mushroom
shiitake mushroom
spirulina
vitamin C
vitamin D
whey protein
zinc
jiaogulan
bee pollen
lingzhi
haliotis
cistanche
ganoderma
royal jelly
fulvic acid
goji berry
algae
Alcohol
Animal Tissue
Antler
Ambergris
Auricularia
Albumin
Andrographis
Algal protein
Alkylglycerols
Animal protein
Butter
Blackthorn
Beef Protein
Beef
Beef liver
Bone Marrow
Bovine Protein
Bacteria
BCAA
Bupleurum
Bird's nest
Chinese Mountain Ant
Coriolus mushroom
Codonopsis
Chinese Pond Turtle
Centella asiatica
Chicken
Dialyzable Leukocyte Extract
D-Ribose
Dipeptide
Egg
Elk antler
Euglena gracilis
Egg protein
Milk Protein
Mistletoe
Quinoa Protein