Evidence supporting the use of: Arabinogalactans
For the health condition: Colitis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Arabinogalactans are non-starch polysaccharides primarily derived from the larch tree (Larix spp.). They have been investigated for their prebiotic effects and immune-modulating properties. The rationale for their use in colitis, particularly ulcerative colitis and Crohn’s disease, centers on their ability to modulate gut microbiota and enhance production of short-chain fatty acids (SCFAs), such as butyrate, which have anti-inflammatory effects on the colonic mucosa.
Animal studies have shown that arabinogalactans can reduce inflammation in experimental models of colitis by improving intestinal barrier function, reducing pro-inflammatory cytokines (like TNF-α and IL-6), and increasing levels of beneficial gut bacteria. For example, a 2016 study in mice with chemically-induced colitis found that larch arabinogalactan supplementation led to improved colonic histology and lowered markers of inflammation.
Human data are limited. There are no large, well-controlled clinical trials specifically evaluating arabinogalactans as a treatment for colitis. Most human studies focus on their prebiotic effects in healthy individuals or their ability to stimulate immune responses. Therefore, while there is some mechanistic and preclinical evidence suggesting potential benefit, the evidence base is not robust, and clinical relevance in colitis patients remains uncertain.
Other ingredients used for Colitis
akkermansia muciniphilaalgal oil
aloe vera
anthocyanins
apple
astaxanthin
bacillus clausii
bacillus coagulans
bacillus subtilis
barberry
beta caryophyllene
bifidobacterium bifidum
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
bilberry
bio ecolian (proprietary)
blueberry
bromelain
butyrate triglyceride
cat's claw
Chinese salvia root
chlorella
Coptis chinensis
cowage seed
turmeric
curcumin
fiber blend (proprietary)
flavonols
garlic bulb
ginger
green tea
hemp oil
immunoglobin G
inulin
isomalto-oligosaccharide
l-glutamine
lactobacillus acidophilus
lactobacillus brevis
lactobacillus bulgaricus
lactobacillus casei
lactobacillus fermentum
lactobacillus gasseri
lactobacillus lactis
lactobacillus paracasei
lactiplantibacillus plantarum
lactobacillus reuteri
lactobacillus rhamnosus
lactobacillus salivarius
lactococcus lactis
lactoferrin
licorice root
n-acetyl-cysteine (NAC)
plantain
pomegranate
prebiotic blend (proprietary)
butyric acid
quercetin
resveratrol
saccharomyces boulardii
slippery elm bark
specialized pro-resolving mediators (SPMs)
spirulina
streptococcus thermophilus
tributyrin
triphala
zinc
xanthium (cockleburs)
blackboard tree
picrorhiza kurroa
swertia
buckthorn
anemarrhena asphodeloides
algae
Apple Cider Vinegar
Apigenin
Anamu
Alchornea
Andrographolide
Asteracea
Acemannan
Amor seco
Astragalin
Bifidobacterium
Bifidobacterium adolescentis
Boswellic Acid
Bael
Basidiomycota
Boswellia
Baccharoides anthelmintica
Bifidobacterium animalis
Black Nightshade
Bacteria
Bifidobacteria
Bacillus
Cactus
Curcuminoid
Curcumen
Curcuma
Cabbage
Clostridium butyricum
Colocynth
Diterpenes
Euphorbia