Evidence supporting the use of: Chinese peony
For the body system: Circulatory System
Synopsis
Source of validity: Traditional
Rating (out of 5): 2
Chinese peony (Paeonia lactiflora) is a well-known herb in Traditional Chinese Medicine (TCM), where it has been used for centuries to support the circulatory system and promote blood health. The root of Chinese peony, known as "Bai Shao," is traditionally believed to nourish the blood, regulate menstruation, and relieve pain. In TCM theory, it is often used in formulas to "move blood," alleviate blood stasis, and improve circulation. Classic texts and modern TCM practitioners frequently recommend Chinese peony for conditions such as irregular menstruation, dysmenorrhea, and other issues associated with blood flow.
Scientific research into Chinese peony's direct effects on the human circulatory system is limited. Some studies have investigated its active compounds, such as paeoniflorin, which may have anti-inflammatory, antispasmodic, and vasodilatory effects in animal models or in vitro. However, robust clinical trials in humans specifically demonstrating improved circulatory health are lacking. Most support for its use in circulatory health comes from a long history of traditional practice rather than modern clinical validation. Therefore, Chinese peony's use for the circulatory system is primarily justified by tradition, with a modest evidence rating reflecting the lack of high-quality scientific confirmation.
Other ingredients that support Circulatory System
ajoenealfalfa
algal oil
alpha-carotene
alpha-glycosyl isoquercitrin
alpha-linolenic acid (ALA)
amino acids
anchovies
anthocyanins
apple
arjun tree
artichoke
ashwagandha
astaxanthin
astragalus
barley
basil
beet
berberine
bergamot
Beta-Glucan
bilberry
black cumin
black currant
black garlic
sesame
black tea
blackberry
blueberry
bonito peptide
bovine liver
broccoli
brussel sprouts
burdock
butcher's broom
caffeine
calamari oil
calcium
campesterol
canola oil
capsaicinoids
cassia bark
catechins
caterpillar mushroom
cauliflower
celery
cherry
chia seed
Chinese salvia root
chlorella
chokeberry
cinnamon
citrus bioflavonoids
citrus sinensis (proprietary)
coenzyme Q10 (CoQ10)
coleus forskohlii
collard
copper
cottonseed oil
cordyceps
turmeric
curcumin
cuspidatum root
d-alpha tocopherol
dandelion
DHA (docosahexaeonic acid)
diallyl disulfide (DADS)
diallyl trisulfide (DATS)
dog rose
dong quai root
DPA (docosapentaenoic acid)
eleuthero
EPA (eicosapentaenoic acid)
epigallocatechin gallate (EGCG)
ethanol
fennel
fenugreek
fiber blend (proprietary)
fisetin
fish oil
fish protein
flavonols
flaxseed
forskohlii root
fruit and vegetable blend (proprietary)
gamma linolenic acid (GLA)
gamma tocopherol
garlic bulb
ginger
ginkgo biloba
ginseng
gokhru
gooseberry
gotu kola
grape
greek mountain tea
onion
green tea
greens blend (proprietary)
guggul
hawthorn
hesperetin
hesperidin
hibiscus
horse chestnut
iron
knotweed
Japanese sophora
kale
krill oil
kudzu
l-arginine
l-carnitine
l-citrulline
l-taurine
lignans
linoleic acid (LA)
luteolin
lycopene
mackerel
magnesium
mango
mangosteen
maqui berry
marine lipid
matcha
moringa
motherwort
mustard seed
naringin
nattokinase
nattozimes
nettle
niacin (vitamin B3)
niacinamide (vitamin B3)
nicotinamide riboside
oat
okra
oleic acid
olive
omega-3 fatty acids
omega-6 fatty acids
omega-9 fatty acids
orange
oyster mushroom
palmitoleic acid
pantethine
parsley
phenolic acids
phytosterols
pine bark
plant sterols
policosanol
pomegranate
pomelo
potassium
quercetin
quinoa
raspberry
red yeast rice
rehmannia glutinosa
reishi mushroom
resveratrol
rhizome
rose hips
rosemary
rutin
safflower oil
sardines
scrophularia root
secoisolariciresinol diglucoside
selenium
black ginger
sitostanol
soybean
spinach
spirulina
sterols
strawberry
sulforaphane glucosinolate
thiamin (vitamin B1)
tocotrienols
tomato
trans-pterostilbene
trimethylglycine (TMG)
triphala
almond fruit
ubiquinol
Urolithin A
vegetable and fruit blend (proprietary)
vegetable blend (proprietary)
vinpocetine
vitamin B
vitamin C
vitamin D
vitamin D3
vitamin E
vitamin K
seaweed
water
watercress
watermelon
wheat grass
mulberry
β-nicotinamide mononucleotide (NMN)
sarsaparilla
red clover
suma
jiaogulan
tangerine
gastrodia
lobelia
capsicum
hedychium spicatum
inula racemosa
punarnava
commiphora
rubia cordifolia
bee pollen
peony
lingzhi
lingusticum wallichii
yarrow
prickly ash
morus
lemongrass
sodium salt
ferulic acid
chrysanthemum
eucommia
ganoderma
zanthoxylum
electrolytes blend (proprietary)
terpene lactones
polyphenols
trace minerals
purslane
barrenwort
camphor oil
shepherd's purse
yerba mate
wheat germ
noni
wood betony
nopal
amaranth
herbal blend (proprietary)
Sichuan pepper
algae
yohimbe
kidney beans
cocoa
AMP-activated protein kinase (AMPK)
cayenne pepper
cayenne pepper
ashitaba
arnica
1,3,7-Trimethylpurine-2,6-dione
3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
Arjuna
Arginine Alpha Ketoglutarate
Animal Tissue
Arginine Creatine
Arginine nitrate
Asiaticoside
Angelica
Aronia melanocarpa
Allicin
Arginine malate
Arginine aspartate
Achyranthes
Auricularia
Avocado
Adrenergic amines
Alpha-Lipoic Acid
Astragaloside
Adrenaline
Aescin
anthocyanidins
Ampelopsin
Asteracea
Allyl Sulfide
Alpha phytosterol
Acetylsalicylic acid
Algal protein
Arjunic Acid
Alliin
anthocyanosides
Ashoka
Allium tuberosum
Apocynin
Arginine silicate
Arjunolic acid
Animal protein
Bee Propolis
Betony
Black Seed
Butylphthalide
Baikal Skullcap
Bidens pilosa
Brutieridin
Breadnut
Brassica
Bayleaf
Bran
Black galingale
Beef
Beef liver
Berberis (unspecified)
Baicalein
Benfotiamine
berry
Bethroot
Brazil nut
Ba Ji Tian
Bioflavonoids
Bee products
Borage
banana
Baicalin
Buckwheat
Bignay
Boerhavia diffusa
Bottle gourd
bugleweed
Borneol
Chia seed
Caffeic Acid
Camellia sinensis
Centella triterpenes
Cowpea
California chia
Cinnamomum
Clary sage
Chinese Mountain Ant
Cyanobacteria
Carqueja
Clerodendrum trichotomum
Capsinoids
Catalpol
Camelina Oil
Cod Liver Oil
Cortisol
Codonopsis
Coriander
Chive
Cyathula
Cyanidin
chlorogenic acid
Curcuminoid
Citrus
Capsaicin
Catecholamine
Cruciferous
Curcumen
Centella asiatica
Coca
Chocolate
Chard
Cissus sicyoides
Curcuma
Carnosol
Calanus finmarchicus
Catuaba
C-Phycocyanin
cypress
Cowslip
Cranesbill
Cornus
Cha de bugre
Chinese Thoroughwax
Chestnut
Cynodon dactylon
Collinsonia
Carthamus
cola nut
Casearia sylvestris
Currant
Docosahexaenoic Acid
Diallyl sulfide
Dihydrocapsaicin
Diosmin
Dismutase
Danshen
Delphinidin
Dodeca-2E, 4E-Dienoic Acid Isobutylamide
Dextran
Deer Velvet
Dong Quai
Dihydrolipoic Acid
Date
Dwarf Nettle
Dulse
D-Ribose
Diterpenes
Digitalis
Dimorphandra gardneriana
Diosmetin
epicatechin
E-Viniferin
Ephedra
Erigeron
Eriocitrin
Evodia
Egg
European hazel
Ergothioneine
Elk antler
Emblicanin
Eicosapentaenoic Acid
Essential Oil Blend
Ephedrine
Escin
Eucommia ulmoides
Echium
Ecklonia
Fruit
Foxglove
Figwort
Flavonoids
Fo-Ti
Flat-stem milk-vetch
Fructoborate
Fish
Fatty acids
Flavanones
Fagopyrum
Flavoglycosides
Foxtail millet
Flavans
Flavonones
Flavanols
Flavones
False Flax
Ginsenosides
Guava
Garlic
Gallate
glucose
Ginkgolides
Ginkgo Flavone Glycoside
Ginkgoside
Guaranine
Ginkgoheteroside
Guggulsterones
Glucoraphanin
Mustard
Mistletoe
Periwinkle
Pistachio
Rose
Snakeroot (unspecified)
Shellfish
salt
Soy Protein
Sumac
Vervain
walnut
yohimbine
Other body systems supported by Chinese peony
BloodBrain
Circulatory System
Digestive System
Female Reproductive System
Immune System
Joints
Liver
Nerves
Ovaries
Reproductive System
Respiratory System
Spleen
Uterus