Evidence supporting the use of: Pentacyclic triterpenoids (unspecified)
For the health condition: Circulation (poor)

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Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Pentacyclic triterpenoids are a class of naturally occurring compounds found in a variety of medicinal plants, including Centella asiatica (gotu kola), Ginseng species, and others. Their use in supporting or treating poor circulation is primarily rooted in traditional medicine, especially within Ayurveda, Traditional Chinese Medicine, and other herbal systems. For example, extracts of Centella asiatica, which are rich in pentacyclic triterpenoids such as asiaticoside and madecassoside, have been used for centuries to support vascular health, wound healing, and improve microcirculation. Traditional practices often recommended these herbs for conditions suggestive of venous insufficiency or "tired legs."

Some preliminary modern studies have investigated the vascular effects of triterpenoid-rich extracts, particularly from Centella asiatica. Small clinical trials and in vitro studies suggest that these compounds may help stabilize connective tissue around blood vessels, reduce capillary fragility, and improve venous tone. However, the evidence is inconsistent, often based on multi-component herbal extracts rather than isolated pentacyclic triterpenoids, and typically involves small sample sizes or a lack of rigorous controls.

Overall, while there is a traditional basis for the use of pentacyclic triterpenoids in supporting circulation, scientific validation remains limited and of low quality. Most claims are extrapolated from traditional use or early, low-powered studies rather than robust clinical trials. Therefore, the justification for their use in poor circulation is primarily traditional, with modest supporting evidence.

More about Pentacyclic triterpenoids (unspecified)
More about Circulation (poor)

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Products containing Pentacyclic triterpenoids (unspecified)

We currently have no products on Caring Sunshine that contain this ingredient.