Evidence supporting the use of: Cauliflower
For the health condition: Cholesterol (low)
Other ingredients used for Cholesterol (low)
algal oilflaxseed
grape
green tea
olive
omega-3 fatty acids
omega-9 fatty acids
pomegranate
almond fruit
morus
Other health conditions supported by Cauliflower
Aging (prevention)Alzheimer's Disease
Anemia
Arthritis
Asthma
Blood Clots (prevention of)
Cancer (prevention)
Cardiovascular Disease
Cholesterol (high)
Cholesterol (low)
Circulation (poor)
Constipation (adults)
Diabetes
Digestion (poor)
Fatigue
Free Radical Damage
Gastritis
Hypertension
Inflammation
Irritable Bowel Syndrome
Liver Detoxification
Memory and Brain Function
Metabolic Syndrome
Osteoporosis
Pain (general remedies for)
Stress
Triglycerides (high)
Ulcers