Synopsis

Source of validity: Traditional
Rating (out of 5): 1

The use of Borassus palm (Borassus flabellifer), also known as palmyra palm, for the treatment or support of cholera is primarily rooted in traditional medicine, particularly in South and Southeast Asian cultures. Historically, various parts of the Borassus palm, especially its sap and fruits, have been incorporated into folk remedies for a range of ailments, including diarrhea and dehydration, which are prominent symptoms of cholera. The sap, when fermented or diluted, is traditionally believed to have cooling and rehydrating properties, potentially helping to manage fluid loss in diarrheal diseases. However, there is a lack of robust scientific studies or clinical trials validating the efficacy of Borassus palm specifically for cholera treatment. The limited evidence available suggests that any benefit may be due to its natural sugar and electrolyte content, which could theoretically aid rehydration, but this has not been systematically researched or confirmed in the context of cholera. As such, while the traditional use is documented, it is not supported by modern medical evidence, and oral rehydration solutions (ORS) remain the standard of care for cholera according to the World Health Organization.

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