Evidence supporting the use of: Lactobacillus brevis
For the health condition: Chemotherapy (reducing side effects)

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Lactobacillus brevis has been investigated for its potential to reduce side effects associated with chemotherapy, particularly gastrointestinal disturbances such as diarrhea and mucositis. The interest in probiotics, including L. brevis, stems from their ability to modulate the gut microbiota, enhance mucosal barrier function, and influence immune responses, all of which are often disrupted during chemotherapy. Several preclinical studies in animal models have shown that L. brevis can reduce the severity of chemotherapy-induced mucositis and maintain the integrity of the gut lining. For example, some studies demonstrated that administration of L. brevis CD2 reduced inflammation and mucosal injury in the oral cavity and intestines.

In humans, the evidence remains limited but promising. Small-scale clinical trials and case reports suggest that L. brevis (often in the form of lozenges or probiotic mixtures) may help prevent or reduce oral mucositis in patients undergoing chemotherapy or radiotherapy, particularly for head and neck cancers. However, these studies are often limited by small sample sizes, lack of controls, or use of multi-strain probiotic formulations, making it difficult to attribute effects specifically to L. brevis. Major oncology guidelines still consider the evidence insufficient for routine recommendation, but ongoing research continues to clarify its role.

In summary, there is emerging scientific support for the use of Lactobacillus brevis in mitigating chemotherapy-related side effects, but the clinical evidence is not yet robust or conclusive.

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3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
Acemannan
AHCC
Alkylglycerols
Aloe vera
Alpha Glucans
Alpha lactalbumin
alpha-glycosyl isoquercitrin
alpha-ketoglutarate (AKG)
alpha-lipoic acid
amino acids
anthocyanins
Antrodia camphorata
astaxanthin
astragalus
Baikal Skullcap
BCAA
benzyl isothiocyanate
beta caryophyllene
Bifidobacteria
Bifidobacterium
Bifidobacterium adolescentis
Bifidobacterium animalis
Bifidobacterium bifidum
Bifidobacterium breve
Bifidobacterium infantis
Bifidobacterium lactis
Bifidobacterium longum
black cumin
black currant
blueberry
Boswellic Acid
branched-chain amino acids
bromelain
C-phycocyanin
cannabidiol
cannabigerol
Cannabis sativa oil
caryophyllene
chamomile
chlorella
Clostridium butyricum
Codonopsis
coenzyme Q10 (CoQ10)
coix
colostrum
curcumin
Curcuminoid
cyclodextrin
d-alpha tocopherol
dithiolthiones
ergothioneine
fish oil
folinic acid
fucoidan
ginger
Glutamine
Glutathione
grape
green tea
Haematococcus pluvialis
hemp
hemp oil
herbal blend (proprietary)
hericium mushroom
HMB hydroxymethylbutyrate
Honokiol
hydroxymethylbutyrate
Hyphomycetes
L-alanyl-L-glutamine
L-carnosine
L-cysteine
L-glutamine
L-glutathione
L-glycine
L-taurine
Lactobacillus
Lactobacillus acidophilus
Lactobacillus brevis
Lactobacillus bulgaricus
Lactobacillus lactis
Lactobacillus plantarum
Lactoferrin
lactoglobulin
Lentinan
Lentinula edodes mycelia
licorice root
lion's mane
luteolin
Marine lipid
Matcha
Melatonin
Mesima
Methylselenocysteine
Milk Protein
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Mushroom
N-acetyl-cysteine (NAC)
Oldenlandia diffusa
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polysaccharides
pomegranate
probiotics
protein
pyridoxal-5-phosphate (P-5-P)
quercetin
reishi mushroom
resveratrol
Saccharomyces boulardii
Saccharomyces cerevisiae
selenium
Selenomethionine
shiitake mushroom
Silychristin
soy isoflavones
spirulina
streptococcus thermophilus
Sulforaphane
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tributyrin
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turmeric
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vitamin C
vitamin E
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