Evidence supporting the use of: Broccoli sprout
For the health condition: Chemotherapy (reducing side effects)
Synopsis
Source of validity: Scientific
Rating (out of 5): 3
Broccoli sprouts are rich in sulforaphane, a naturally occurring isothiocyanate. Scientific interest in broccoli sprouts as a supportive adjunct during chemotherapy centers on sulforaphane's antioxidant, anti-inflammatory, and cytoprotective properties. Several laboratory and animal studies indicate that sulforaphane may help reduce oxidative stress and inflammation, both of which are common side effects of chemotherapy. In cellular models, sulforaphane has been shown to protect normal tissues from chemotherapy-induced damage, particularly by enhancing the activity of detoxification enzymes such as glutathione S-transferase and promoting the expression of cytoprotective genes via the Nrf2 pathway. Small-scale human studies suggest that broccoli sprout extracts can increase antioxidant capacity in the body and may modulate the body's response to toxins. For example, one pilot study found that patients undergoing chemotherapy who consumed broccoli sprout extract had reduced markers of DNA damage and oxidative stress. However, clinical data remain preliminary, and large-scale randomized controlled trials are lacking. There is no robust evidence that broccoli sprouts prevent or reverse major chemotherapy side effects, but the biochemical rationale and early findings support further investigation. Importantly, patients should consult their oncologists before using broccoli sprout supplements, as there may be potential interactions with certain chemotherapeutic agents.
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Other ingredients used for Chemotherapy (reducing side effects)
aloe veraalpha-glycosyl isoquercitrin
alpha-ketoglutarate (AKG)
amino acids
anthocyanins
astaxanthin
astragalus
beta caryophyllene
bifidobacterium bifidum
bifidobacterium breve
bifidobacterium infantis
bifidobacterium lactis
bifidobacterium longum
black cumin
black currant
blueberry
branched-chain amino acids
bromelain
cannabis sativa oil
chamomile
chlorella
coenzyme Q10 (CoQ10)
colostrum
turmeric
curcumin
cyclodextrin
d-alpha tocopherol
fish oil
ginger
grape
green tea
hemp oil
l-alanyl-l-glutamine
l-carnosine
l-cysteine
l-glutamine
l-glutathione
l-glycine
l-taurine
lactobacillus acidophilus
lactobacillus brevis
lactobacillus bulgaricus
lactobacillus lactis
lactoferrin
lentinula edodes mycelia
licorice root
lion's mane
luteolin
marine lipid
matcha
melatonin
milk thistle
n-acetyl-cysteine (NAC)
pectin
phytocannabinoids
pomegranate
protein
pyridoxal-5-phosphate (P-5-P)
quercetin
reishi mushroom
resveratrol
saccharomyces boulardii
selenium
shiitake mushroom
spirulina
streptococcus thermophilus
tributyrin
turkey tail mushroom
vitamin B6
vitamin C
vitamin E
whey protein
zinc
coix
herbal blend (proprietary)
soy isoflavones
3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
Alpha Glucans
Antrodia camphorata
AHCC
Alpha-Lipoic Acid
Alpha lactalbumin
Acemannan
Alkylglycerols
Bifidobacterium
Baikal Skullcap
Bifidobacterium adolescentis
Boswellic Acid
Bifidobacterium animalis
Bifidobacteria
BCAA
benzyl isothiocyanate
Caryophyllene
Codonopsis
Curcuminoid
C-Phycocyanin
Cannabidiol
Clostridium butyricum
Cannabigerol
Dithiolthiones
Ergothioneine
Folinic Acid
Fucoidan
Glutamine
Glutathione
Milk Protein
Mistletoe
Other health conditions supported by Broccoli sprout
Alzheimer's DiseaseCancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Chemotherapy (reducing side effects)
Cholesterol (high)
Diabetes
Inflammation
Liver Detoxification
Memory and Brain Function
Parkinson's Disease