Evidence supporting the use of: Ganoderma
For the health condition: Cancer Treatment (reducing side effects)

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Synopsis

Source of validity: Scientific
Rating (out of 5): 2

Ganoderma lucidum, commonly known as Reishi mushroom, has a long history of use in traditional Chinese medicine for promoting health and longevity. In recent decades, its use as an adjunct in cancer treatment has attracted scientific interest, particularly for its potential to reduce the side effects of conventional cancer therapies like chemotherapy and radiation.

Several clinical studies and meta-analyses suggest that Ganoderma may help improve quality of life and immune function in cancer patients. For example, a 2016 Cochrane review concluded that Ganoderma may enhance immune response (e.g., improve levels of CD3, CD4, and CD8 T-cells) and reported some evidence for improved quality of life, such as reduced fatigue and better appetite. However, the same review highlighted that the evidence is limited by small sample sizes, variability in study design, and a lack of rigorous blinding.

Although Ganoderma is not considered a standalone cancer treatment, there is modest scientific support for its use as a complementary therapy to reduce side effects and support immune function during cancer treatment. Most guidelines recommend its use only under medical supervision, as potential drug-herb interactions and adverse effects have also been reported. Thus, the evidence supporting Ganoderma’s use in cancer care is preliminary (rated 2/5), with further large-scale, high-quality studies needed to confirm its efficacy and safety.

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Other ingredients used for Cancer Treatment (reducing side effects)

acetyl l-carnitine
akkermansia muciniphila
algal oil
aloe vera
alpha-ketoglutarate (AKG)
amino acids
ashwagandha
astaxanthin
astragalus
bacillus coagulans
bacillus subtilis
basil
beet
berberine
berry flavor
beta caryophyllene
Beta-Glucan
bifidobacterium bifidum
bifidobacterium breve
bifidobacterium lactis
bifidobacterium longum
black cumin
sesame
blackberry
blueberry
Indian frankincense
branched-chain amino acids
broccoli
bromelain
bupleurum falcatum
burdock
butyrate triglyceride
cannabis sativa oil
capsaicinoids
cat's claw
catalase
caterpillar mushroom
chaga mushroom
chamomile
Chinese salvia root
chlorella
chlorophyll
chokeberry
citrus oil
citrus pectin
coating
coenzyme Q10 (CoQ10)
colostrum
cordyceps
turmeric
curcumin
cuspidatum root
cyclodextrin
d-alpha tocopherol
d-glucarate
DHA (docosahexaeonic acid)
diallyl disulfide (DADS)
diallyl trisulfide (DATS)
DIM (diindolylmethane)
dong quai root
DPA (docosapentaenoic acid)
eleuthero
EPA (eicosapentaenoic acid)
epigallocatechin gallate (EGCG)
fiber blend (proprietary)
fisetin
fish oil
flavonols
flaxseed
folate
garlic bulb
genistein
ginger
ginseng
green tea
hemp oil
hesperetin
hesperidin
HMR lignan
Indian tinospora
indole-3-carbinol
iron
knotweed
jujube
kale
l-carnitine
l-cysteine
l-glutamine
l-glutathione
lactobacillus acidophilus
lactobacillus brevis
lactobacillus casei
lactobacillus fermentum
lactobacillus gasseri
lactiplantibacillus plantarum
lactobacillus reuteri
lactobacillus salivarius
lactoferrin
lentinula edodes mycelia
lion's mane
lycopene
magnesium
maitake mushroom
mangosteen
marine lipid
medium chain triglycerides (MCT)
melatonin
milk
milk thistle
mixed carotenoids
moringa
n-acetyl-cysteine (NAC)
nettle
niacinamide (vitamin B3)
oleanolic acid
omega-3 fatty acids
ornithine alpha-ketoglutarate
oyster mushroom
pectin
perilla
phenolic acids
phospholipids
phytocannabinoids
phytosterols
plum fruit
pollen
pomegranate
prebiotic blend (proprietary)
protease
protein
pumpkin
raspberry
reishi mushroom
resveratrol
rhizome
rosemary
rutin
scrophularia root
selenium
shiitake mushroom
specialized pro-resolving mediators (SPMs)
sphaeranthus indicus
spirulina
sulforaphane glucosinolate
tocotrienols
tributyrin
triphala
turkey tail mushroom
ubiquinol
Urolithin A
vegetable and fruit blend (proprietary)
vitamin A
vitamin B
vitamin B12
vitamin C
vitamin D
vitamin D3
vitamin E
seaweed
water
wheat grass
whey protein
zinc
sarsaparilla
yellow root
suma
jiaogulan
typhonium
atractylodes
papaya
neem tree
smilax
tinospora cordifolia
rubia cordifolia
peony
lingzhi
lingusticum wallichii
boxthorne
buckthorn
pau d'arco
lemongrass
myrrh
ferulic acid
chrysanthemum
siler root
cistanche
dioscorea
dodder
ganoderma
morinda
trichosanthes
royal jelly
polyphenols
purslane
coix
polyporus
aster root
noni
biota seed
nopal
goji berry
paw paw
herbal blend (proprietary)
algae
cocoa
AMP-activated protein kinase (AMPK)
enzymes blend (proprietary)
soy isoflavones
ashitaba
soursop
3-(4-hydroxy-3-methoxyphenyl)prop-2-enoic acid
4-Hydroxyandrostenedione
5-methyltetrahydrofolate glucosamine
Agarikon Mushroom
Alpha Glucans
Angelica
Apigenin
Antrodia camphorata
Auricularia
Anamu
Artesunate
AHCC
Andrographolide
Alpha-Lipoic Acid
Astragaloside
anthocyanidins
Andrographis
Ampelopsin
Acemannan
Algal protein
Arabinoxylan
Arisaema
Alantolactone
Anti-aromatase
Artepillin C
Atractylone
Bee Propolis
Black Seed
Bifidobacterium
Baikal Skullcap
Bifidobacterium adolescentis
Baphicacanthus cusia
Bidens pilosa
Betulinic acid
Brassica
Boswellic Acid
Beef liver
Baccosides
Baicalein
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berry
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Camellia sinensis
Caryophyllene
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Chinese Mountain Ant
Condurango
Chlorophyllin
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Capillary Artemisia
Chinese Fleeceflower
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Citrus
Chinese Pond Turtle
Cancerina
Curcumen
Centella asiatica
Curcuma
Carnosol
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Chirata
Crinum latifolium
Cannabidiol
Clostridium butyricum
Corilagin
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Cytokines
Costus
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Carnosic acid
Cannabigerol
Docosahexaenoic Acid
Diallyl sulfide
DNA
Decursin
Daidzein
Diosgenin
Didymin
Date
Dithiolthiones
Diosmetin
Eupolyphaga sinensis
Eclipta
Eicosapentaenoic Acid
Essential Oil Blend
Enokitake
Folic Acid
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Flavonones
Flammulina velutipes
fibroblast growth factor
Garlic
Isoflavones
Mallow
Milk Protein
Mistletoe
Periwinkle
Soy Protein
Zucchini