Evidence supporting the use of: Sulforaphane
For the body system: Breasts

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Synopsis

Source of validity: Scientific
Rating (out of 5): 3

Sulforaphane is a naturally occurring compound found in cruciferous vegetables, especially broccoli sprouts. There is growing scientific interest in its potential role in supporting breast health, largely due to its effects on cellular detoxification pathways and modulation of estrogen metabolism. Experimental studies, including cell culture and animal models, have shown that sulforaphane can induce Phase II detoxification enzymes such as glutathione S-transferase, which may help in the elimination of potential carcinogens from breast tissue. Additionally, sulforaphane has been observed to influence the expression of genes involved in cell cycle regulation and apoptosis, which are relevant to the development and progression of breast cancer. A number of epidemiological studies suggest an association between higher intake of cruciferous vegetables and a reduced risk of breast cancer, although these studies do not isolate sulforaphane as the sole active component. Clinical trials in humans are limited but have demonstrated that supplementation with sulforaphane-rich broccoli sprout extracts can increase the activity of detoxification enzymes in breast tissue. However, more robust, long-term data in human populations are needed to clearly establish its efficacy for breast health or cancer prevention. In summary, while preclinical and early human evidence supports a potential benefit of sulforaphane for breast health, particularly in terms of cancer risk reduction, the strength of evidence is moderate and primarily based on mechanistic and observational data rather than large-scale clinical trials.

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Products containing Sulforaphane

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