Synopsis

Source of validity: Traditional
Rating (out of 5): 2

Greater galangal (Alpinia galanga) has been traditionally used in various Asian systems of medicine, including Ayurveda and traditional Chinese medicine, primarily as a digestive aid. Its use for belching (excessive eructation) is rooted in its broader application for gastrointestinal complaints such as indigestion, bloating, and flatulence. Historical records and ethnobotanical surveys indicate that galangal rhizomes have been consumed in teas, decoctions, or as culinary spices to help ease digestive discomforts and stimulate appetite. The warming and carminative properties attributed to galangal are believed to help expel gas from the digestive tract, thereby reducing belching and bloating.

Scientific studies directly evaluating the effects of greater galangal on belching specifically are lacking. However, some in vitro and animal research has demonstrated that extracts of Alpinia galanga possess gastroprotective and prokinetic effects, which may theoretically support its traditional use for digestive complaints. The active compounds, such as galangin and eugenol, have demonstrated mild antispasmodic and anti-inflammatory properties, which could potentially contribute to improved digestive function. Despite this, there are no clinical trials that directly confirm its efficacy for belching in humans. As such, the use of greater galangal for belching is supported primarily by traditional knowledge, with only indirect or low-level scientific evidence.

More about Greater galangal
More about Belching

Other ingredients used for Belching

Other health conditions supported by Greater galangal

Products containing Greater galangal