Evidence supporting the use of: Vitamine E (mixed tocotrienols)
For the health condition: Arteriosclerosis
Synopsis
Source of validity: Scientific
Rating (out of 5): 2
Vitamin E, particularly in the form of mixed tocotrienols, has been investigated for its potential role in supporting or treating arteriosclerosis (hardening and narrowing of the arteries). The rationale for its use is based on its antioxidant properties, as oxidative stress and LDL cholesterol oxidation are key contributors to arterial plaque formation. Tocotrienols, a subfamily of Vitamin E distinct from the more common tocopherols, may have superior antioxidant and anti-inflammatory effects in some cellular and animal models.
A number of preclinical studies (cell and animal models) suggest that tocotrienols can inhibit cholesterol synthesis, reduce inflammation, and slow the progression of atherosclerotic lesions. Some small human studies and pilot clinical trials have shown modest improvements in lipid profiles and markers of oxidative stress, but results are inconsistent and often limited by sample size and study duration. There is some evidence that tocotrienols, more than tocopherols, may suppress HMG-CoA reductase (a key enzyme in cholesterol biosynthesis), providing a theoretical benefit for arteriosclerosis.
However, large-scale, high-quality randomized controlled trials (RCTs) in humans specifically evaluating tocotrienols for the prevention or treatment of arteriosclerosis are lacking. Most clinical evidence for Vitamin E and cardiovascular disease relates to alpha-tocopherol, not tocotrienols, and meta-analyses have not demonstrated clear cardiovascular benefit. Therefore, while there is some scientific rationale and limited preliminary evidence, the overall strength of clinical support is weak.
More about Vitamine E (mixed tocotrienols)
More about Arteriosclerosis
Other ingredients used for Arteriosclerosis
ajoenealpha-linolenic acid (ALA)
anchovies
anthocyanins
apple
beet
berberine
bilberry
black garlic
black tea
blueberry
canola oil
catechins
chokeberry
coenzyme Q10 (CoQ10)
turmeric
curcumin
d-alpha tocopherol
EPA (eicosapentaenoic acid)
fiber blend (proprietary)
fish oil
flavonols
garlic bulb
ginkgo biloba
ginseng
grape
onion
green tea
hawthorn
hesperetin
hesperidin
magnesium
marine lipid
naringin
nattokinase
niacin (vitamin B3)
olive
omega-3 fatty acids
policosanol
psyllium
quercetin
red yeast rice
resveratrol
rutin
sitostanol
soybean
tocotrienols
vitamin C
vitamin D
vitamin E
jiaogulan
polyphenols
cocoa
AMP-activated protein kinase (AMPK)
soy isoflavones
Alcohol
Aronia melanocarpa
Allicin
anthocyanidins
Alliin
anthocyanosides
Chocolate
Danshen
epicatechin
Fiber
Flavonoids
Flavans
Flavanols
Garlic
Pistachio
walnut
Other health conditions supported by Vitamine E (mixed tocotrienols)
Alzheimer's DiseaseArteriosclerosis
Cancer (natural therapy for)
Cancer (prevention)
Cancer Treatment (reducing side effects)
Cardiovascular Disease
Cholesterol (high)
Circulation (poor)
Diabetes
Diabetic Retinopathy
Eye Problems
Fatty Liver Disease
Free Radical Damage
Inflammation
Osteoporosis
Psoriasis
Skin (dry and/or flaky)
Skin Care (general)
Wrinkles